Description
Delightful cookies combining refreshing mint and rich chocolate for an irresistible treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mint chocolate chips
- 1/2 teaspoon peppermint extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and peppermint extracts.
- Combine the flour, baking soda, and salt in another bowl.
- Add the dry mixture to the creamed mixture, stirring until just combined.
- Fold in the mint chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake in the preheated oven for 9 to 11 minutes or until the edges are golden brown.
- Cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
Store in an airtight container for up to one week or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg