Description
A festive, herb-scented flatbread that is soft and pillowy inside with a golden, slightly crisp crust, making it perfect for gatherings.
Ingredients
Scale
- 2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour
- 2 teaspoons salt
- 1/4 cup olive oil
- Fresh herbs (rosemary, thyme)
- Olives, sun-dried tomatoes, or other toppings
Instructions
- In a large bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms and knead on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size. Preheat the oven to 400°F (200°C).
- Punch down the dough, spread it in a greased baking pan, dimple the surface, drizzle with olive oil, and sprinkle with herbs and toppings. Let it rest for another 20–30 minutes.
- Bake for 20–25 minutes until golden brown. Let cool slightly before serving.
Notes
Serve warm for the best texture. This focaccia pairs well with soups, salads, or as a sandwich base. It can be stored at room temperature for up to 2 days or refrigerated for up to 5 days.
- Prep Time: 110 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1.5g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2.8g
- Protein: 7.5g
- Cholesterol: 0mg