Mummy Brie is a fun and delicious appetizer that adds a playful spirit to any gathering, especially around Halloween. It combines the creaminess of Brie cheese with the flaky texture of puff pastry, all while presenting a whimsical mummy appearance. Perfect for parties, this dish is not only a feast for the taste buds but also a great conversation starter!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Servings: 4-6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 6g
- Carbohydrates: 18g
- Fat: 18g
- Fiber: 1g
- Sugar: 1g
- Sodium: 450mg
Why Make This Mummy Brie
Mummy Brie is an eye-catching dish that combines flavor and fun. The oozy, melty Brie pairs beautifully with the flaky, golden-brown puff pastry, creating a delectable bite. It’s an easy recipe that doesn’t require advanced cooking skills, making it perfect for cooks of all levels. The whimsical mummy look is perfect for themed parties or as a standout appetizer during the Halloween season. Plus, it’s interactive—dipping vegetables or crackers into the creamy cheese is always a hit!
How to Make Mummy Brie
Ingredients:
- 1 round of Brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Sliced olives (for eyes)
- Optional: herbs or spices for seasoning
Directions:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures the puff pastry will become perfectly crispy and golden as it cooks.
Step 2: Prepare the Puff Pastry
Roll out the puff pastry on a lightly floured surface and cut it into strips. Aim for thin, even strips that can easily wrap around the cheese.
Step 3: Assemble the Mummy
Wrap the pastry strips around the Brie cheese, overlapping them slightly to create the appearance of mummy wrappings. Make sure to leave some gaps for the ‘eyes.’
Step 4: Apply the Egg Wash
Brush the wrapped pastry with egg wash to create a beautiful, shiny crust once baked. This will enhance the golden color and add a touch of richness.
Step 5: Bake the Mummy Brie
Place the wrapped Brie on a baking sheet lined with parchment paper and bake it for 20-25 minutes, or until it’s puffed up and golden brown. The aroma of baking puff pastry will fill your kitchen!
Step 6: Create the Eyes
Once the Mummy Brie is done baking, remove it from the oven and carefully place the olive slices in the gaps left for the eyes. This adds a spooky, playful touch.
Step 7: Serve Warm
Let your Mummy Brie cool slightly before serving. It’s best enjoyed warm while the cheese is still gooey, perfect for dipping with crackers and veggies!
How to Serve Mummy Brie
Serve Mummy Brie on a festive platter surrounded by an assortment of crackers, toasted bread, and fresh vegetable sticks. You can also sprinkle some fresh herbs around for a lovely presentation. This dish is an excellent addition to cocktail parties, Halloween gatherings, or just a cozy night in.
How to Store Mummy Brie
If you have any leftovers (though that’s unlikely!), you can store the Mummy Brie in an airtight container in the refrigerator for up to 2 days. To reheat, simply place it in the oven at a low temperature until warmed through. Avoid microwaving, as it may make the pastry soggy.
Expert Tips for Perfect Mummy Brie
- Keep the Puff Pastry Cold: Ensure that your puff pastry is cold before working with it. This helps it puff up better in the oven.
- Flavor Enhancements: Consider adding herbs or spices to the cheese or the egg wash for extra flavor. A sprinkle of garlic powder or herbs de Provence works wonders!
- Don’t Skip the Egg Wash: It not only adds flavor but also gives a stunning golden color, making your dish visually appealing.
Delicious Variations
- Savory Add-ins: Try adding thin slices of sautéed mushrooms or caramelized onions inside the pastry for a gourmet touch.
- Cheese Variants: Swap out the Brie for camembert or goat cheese for different flavors and textures.
- Different Shapes: Instead of a round Brie, use a square or other shapes of cheese; just adjust the pastry wrapping accordingly.
Frequently Asked Questions
- Can I use frozen puff pastry?
Yes, frozen puff pastry works perfectly for this recipe. Just thaw it in the refrigerator before use for the best results. - What can I use if I can’t find Brie?
Camembert or a similar soft cheese will work well in place of Brie. Alternatively, use cream cheese for a different flavor and texture. - How can I tell when Mummy Brie is done?
Look for a golden-brown color on the pastry and a slight puffing up of the layers. An internal temperature of around 150°F indicates the cheese is warmed through. - Can I make it ahead of time?
Yes! You can assemble the Mummy Brie a few hours in advance, cover it, and store it in the refrigerator until you’re ready to bake it. - What dips pair well with Mummy Brie?
Accompany it with honey, fig jam, or a savory herb dip. These complements elevate the flavors beautifully.
Conclusion
Mummy Brie is a fun, creative, and delicious way to bring excitement to your gatherings. It’s an easy recipe with incredible flavors and a fantastic presentation. Whether you’re celebrating Halloween or just want to impress guests, this appetizer is sure to delight everyone. So roll up your sleeves, gather your ingredients, and enjoy making this charming dish—your friends and family will thank you!
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Mummy Brie
- Total Time: 40
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A fun and delicious appetizer combining creamy Brie cheese with flaky puff pastry, presented in a whimsical mummy appearance, perfect for Halloween gatherings.
Ingredients
- 1 round of Brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Sliced olives (for eyes)
- Optional: herbs or spices for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into thin strips.
- Wrap the pastry strips around the Brie cheese, overlapping slightly to create the mummy look.
- Brush the wrapped pastry with egg wash to enhance the color.
- Place the wrapped Brie on a baking sheet and bake for 20-25 minutes until golden brown.
- Add olive slices in the gaps for the eyes once baked.
- Cool slightly before serving warm with crackers and veggies.
Notes
Keep puff pastry cold for better puffing. Consider adding herbs or spices for extra flavor, and don’t skip the egg wash for a golden finish.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
