Description
A fun and delicious appetizer combining creamy Brie cheese with flaky puff pastry, presented in a whimsical mummy appearance, perfect for Halloween gatherings.
Ingredients
Scale
- 1 round of Brie cheese
- 1 sheet of puff pastry
- 1 egg (for egg wash)
- Sliced olives (for eyes)
- Optional: herbs or spices for seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface and cut it into thin strips.
- Wrap the pastry strips around the Brie cheese, overlapping slightly to create the mummy look.
- Brush the wrapped pastry with egg wash to enhance the color.
- Place the wrapped Brie on a baking sheet and bake for 20-25 minutes until golden brown.
- Add olive slices in the gaps for the eyes once baked.
- Cool slightly before serving warm with crackers and veggies.
Notes
Keep puff pastry cold for better puffing. Consider adding herbs or spices for extra flavor, and don’t skip the egg wash for a golden finish.
- Prep Time: 15
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg