Appetizers

Nashville Hot Chicken Dip

Name: Nashville Hot Chicken Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups shredded cooked chicken; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 1/2 cup hot sauce (like Frank’s RedHot); 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Tortilla chips or celery sticks for serving

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Why Make This Nashville Hot Chicken Dip

This Nashville Hot Chicken Dip is not just another appetizer; it’s packed with bold flavors and a wonderful creamy texture that makes it irresistible. The combination of shredded chicken, hot sauce, and cheeses all meld together to create a comforting and indulgent dish that perfectly balances spice and creaminess. Plus, it’s incredibly easy to make, making it a perfect choice for both novice and experienced cooks. Whether you’re looking to impress at a potluck or simply enjoy a cozy night at home, this dip delivers the goods!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 14g per serving
Carbohydrates: 6g per serving
Fat: 20g per serving
Fiber: 0g per serving
Sugar: 1g per serving
Sodium: 600mg per serving

Nashville Hot Chicken Dip is a savory, spicy, and utterly delicious dish that brings the flavors of Nashville’s famous hot chicken directly to your dining table, all in a creamy dip form. Perfect for parties, game days, or any gathering, this dip packs a flavorful punch that will keep your guests coming back for more. With its cheesy, rich, and spicy goodness, it’s sure to become a favorite at every event.

How to Make Nashville Hot Chicken Dip

Ingredients:

2 cups shredded cooked chicken
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup hot sauce (like Frank’s RedHot)
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Tortilla chips or celery sticks for serving

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). This step ensures your dip bakes evenly and reaches that perfect bubbly consistency.

Step 2: Mixing

In a large bowl, combine the shredded chicken, softened cream cheese, mayonnaise, hot sauce, shredded cheddar, green onions, garlic powder, onion powder, salt, and pepper. Mix all of these ingredients together until everything is well blended and creamy. The hot sauce will add that signature kick that Nashville Hot Chicken is known for!

Step 3: Cooking

Transfer the mixture to a baking dish and spread it evenly. Place it in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly. You’ll know it’s ready when the surface is slightly golden and you can see the cheese melting.

Step 4: Finishing

Remove the dip from the oven and let it cool for a couple of minutes before serving. This will help avoid any burns and allow the flavors to settle. Serve it warm with tortilla chips or crunchy celery sticks for dipping.

How to Serve Nashville Hot Chicken Dip

Serve Nashville Hot Chicken Dip straight from the oven for the best experience. Pair it with crispy tortilla chips for a satisfying crunch or offer fresh celery sticks for a lighter option. For extra flair, garnish with some additional chopped green onions or a drizzle of more hot sauce on top.

How to Store Nashville Hot Chicken Dip

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the dip in a baking dish and warm it in the oven at 350°F until heated through, or microwave it in short bursts, stirring in between to ensure even heating.

Expert Tips for Perfect Nashville Hot Chicken Dip

Shredded Chicken: Rotisserie chicken works great for convenience! Just shred and use it.
Cream Cheese: Make sure it’s softened for easy mixing—leave it out at room temperature for about 30 minutes beforehand.
Spice Level: Adjust the amount of hot sauce to suit your taste preference. For less heat, use milder sauces or reduce the quantity.
Cheese Variations: Feel free to substitute or add different cheeses like Monterey Jack for a twist.

Delicious Variations

Buffalo Chicken Dip: Use buffalo sauce instead of hot sauce for a different flavor twist.
Vegetarian Option: Substitute shredded chicken with canned black beans or cooked chickpeas for a veggie version.
Extra Creamy: Add more cream cheese for an ultra-creamy texture.

Frequently Asked Questions

Can I make this dip ahead of time?
Yes! You can prepare the mixture a day ahead and store it in the refrigerator. Just bake it right before serving.
What can I use instead of mayonnaise?
Greek yogurt or sour cream can be used as a lighter alternative to mayonnaise.
How can I store leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Can I freeze Nashville Hot Chicken Dip?
Yes, you can freeze the unbaked dip for up to 2 months. Just thaw in the fridge overnight before baking.
What else can I serve with this dip?
Along with tortilla chips and celery, consider serving it with cucumber slices, crackers, or even mini vegetable skewers!

Conclusion

Nashville Hot Chicken Dip is an easy yet impressive dish that’s perfect for any gathering. Its creamy texture and spicy flavor will leave your taste buds dancing with joy. Whether you’re a fan of hot chicken or just looking for a delicious dip, this recipe is sure to delight. So gather your ingredients, invite your friends, and get ready for a savory treat that’s perfect for sharing (or not!). Dive in and enjoy each cheesy, spicy bite!