Description
Rich, fudgy bites resembling compact brownies that are quick to mix and chill, perfect for snacks or desserts.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup nut butter (like almond or peanut butter)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips (optional)
- Pinch of salt
Instructions
- In a mixing bowl, combine almond flour, cocoa powder, and a pinch of salt, stirring to mix evenly.
- Add maple syrup, nut butter, and vanilla extract to the dry mix, stirring until fully combined. If too dry, add a teaspoon of water or extra maple syrup. Fold in chocolate chips if desired.
- Scoop small portions (about 1 tablespoon each) and roll into balls. Place on a lined baking sheet.
- Refrigerate for at least 30 minutes to set before serving chilled or at room temperature.
Notes
Store in an airtight container in the fridge for up to 7 days; freeze for longer storage. Best texture after a brief sit at room temperature if frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 125
- Sugar: 7g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2.5g
- Protein: 3.5g
- Cholesterol: 0mg