Description
A creamy and delicious no-bake cheesecake topped with sweet cherry pie filling, perfect for any gathering.
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 cups whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In another bowl, beat the softened cream cheese until smooth and creamy. Gradually add the powdered sugar and vanilla extract. Mix until combined.
- Gently fold in the whipped topping until light and fluffy, being careful not to deflate it too much.
- Pour the cream cheese mixture over the crust in the springform pan. Top with cherry pie filling. Refrigerate for at least 4 hours until set, then slice to serve.
Notes
For variations, try different fruit toppings or add a splash of almond extract for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg