Description
Delightful no-bake cheesecake bites with a creamy filling and a crunchy graham cracker base, topped with festive sprinkles.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup crushed graham crackers
- 1/4 cup melted butter
- Red and green sprinkles for decoration
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gently fold in the whipped topping until fully combined.
- In another bowl, mix crushed graham crackers with melted butter until well combined.
- Press the graham cracker mixture into the bottom of a mini muffin tin to form small cups.
- Fill each cup with the cheesecake mixture and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Before serving, sprinkle with red and green sprinkles for decoration.
Notes
For a richer flavor, consider adding lemon juice or zest to the filling. You can also experiment with different toppings like crushed candy canes or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 117
- Sugar: 4.5g
- Sodium: 55mg
- Fat: 6.5g
- Saturated Fat: 4g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.3g
- Protein: 1.5g
- Cholesterol: 15mg