Description
Delicious no-bake mini cheesecakes topped with festive decorations, perfect for holiday gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- Graham cracker crumbs (for crust)
- Chocolate or caramel sauce (for topping)
- Christmas-themed decorations (e.g., sprinkles, cherries)
Instructions
- In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Place a layer of graham cracker crumbs at the bottom of mini dessert cups.
- Pipe or spoon the cheesecake mixture over the crumbs.
- Refrigerate for at least 2 hours to set.
- Before serving, drizzle with chocolate or caramel sauce and add Christmas-themed decorations on top.
Notes
Store in an airtight container in the refrigerator for up to 3-5 days. Consider adding toppings just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 240
- Sugar: 18g
- Sodium: 78mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg