Description
Quick stovetop bread that is warm, golden, and perfect for dipping or sandwiches, ready in under 30 minutes.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup milk
- 2 tablespoons vegetable oil or melted butter
Instructions
- Combine flour, baking powder, salt, and sugar in a bowl.
- Add milk and oil, stirring until a dough forms.
- Divide dough into small balls and flatten slightly.
- Heat a non-stick skillet over medium heat and cook the dough for about 5-7 minutes on each side.
- Serve warm with butter or toppings of your choice.
Notes
Let the dough rest for 5 minutes for a softer texture. Adjust cooking time based on skillet size.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 4g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg