Desserts

Old-Fashioned Cherry Bars

Delight in the nostalgic flavors of Old-Fashioned Cherry Bars, a treat that combines buttery goodness with the tart sweetness of cherries. These bars evoke memories of family gatherings, cozy afternoons, and warm kitchens filled with the scent of baked goods. Simple to prepare and packed with flavor, they are perfect for any occasion, whether you’re hosting a get-together or simply indulging yourself.

Recipe Information

Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 45-50 minutes
Servings: 12
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 200
Protein: 2g
Carbohydrates: 27g
Fat: 10g
Fiber: 1g
Sugar: 15g
Sodium: 150mg

Why Make This Old-Fashioned Cherry Bars

Old-Fashioned Cherry Bars are a classic dessert that appeals to everyone with their vibrant color and delectable taste. They feature a soft, cake-like base topped with a generous layer of cherry pie filling and a crumbly topping that adds texture. Perfect for afternoon tea, holiday gatherings, or simply as a sweet snack, these bars are sure to satisfy your cravings. Plus, they’re easy to make, requiring just a handful of simple ingredients and minimal effort.

How to Make Old-Fashioned Cherry Bars

Ingredients:

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 can (21 ounces) cherry pie filling
Powdered sugar for dusting (optional)

Directions:

Step 1: Preparation

Start by preheating your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure your cherry bars come out easily after baking.

Step 2: Mixing

In a large bowl, cream together the softened butter and granulated sugar until smooth and fluffy. This step infuses air into the mixture, creating a light texture. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in the vanilla extract to enhance the flavor.

Step 3: Cooking

In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, stirring until just combined. Remember to reserve about 1 cup of this dough for the topping. Now, press the remaining dough evenly into the bottom of the prepared baking dish. This will create a sturdy base for the cherry filling.

Spread the cherry pie filling evenly over the dough base, making sure to cover it entirely. Crumble the reserved dough over the cherry filling, allowing some areas to remain visible for a lovely texture.

Step 4: Finishing

Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Once baked, allow it to cool before cutting into squares. If desired, dust with powdered sugar for a sweet finishing touch.

How to Serve Old-Fashioned Cherry Bars

Slice the cherry bars into squares and serve them warm or at room temperature. They make a delightful dessert or a tasty snack alongside a cup of coffee or tea. For an extra touch, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream to complement the cherry flavor.

How to Store Old-Fashioned Cherry Bars

Store any leftover cherry bars in an airtight container at room temperature for up to 3 days. For longer storage, place them in the refrigerator where they will stay fresh for about a week. You can also freeze the bars for up to 3 months; simply wrap them tightly in plastic wrap and aluminum foil.

Expert Tips for Perfect Old-Fashioned Cherry Bars

Ensure your butter is softened to room temperature for easy mixing.
Don’t overmix the dough once you add the flour to prevent tough bars.
Use fresh cherries if you prefer; just pit and chop them before adding.
Adding a pinch of almond extract alongside the vanilla can enhance the cherry flavor.
For a more colorful presentation, consider adding sprinkles or additional fruit toppings before serving.

Delicious Variations

Peach Bars: Swap out cherry pie filling with peach filling for a summer twist.
Chocolate Cherry Bars: Stir in mini chocolate chips into the filling for a decadent treat.
Nutty Topping: Add chopped nuts to the reserved dough for an extra crunch.

Frequently Asked Questions

Can I use fresh cherries instead of pie filling?
Yes, if you use fresh cherries, pit and chop them, then mix with a bit of sugar and cornstarch to create a similar filling.
How can I make these bars gluten-free?
Substitute all-purpose flour with a gluten-free flour blend that works for baking.
Can I double the recipe?
Absolutely! Just use a larger baking dish and adjust the baking time slightly.
What can I do if the bars are too crumbly?
If your bars are crumbly, make sure the butter is well incorporated, and you have not overbaked them.
Do these bars freeze well?
Yes, they freeze very well. Just be sure to wrap them tightly in plastic wrap and aluminum foil.

Conclusion

Old-Fashioned Cherry Bars are a delightful dessert that brings comfort and joy with every bite. Their rich flavor profile and easy preparation make them a favorite for both novice and seasoned bakers. Perfect for any occasion, they are sure to become a cherished recipe in your collection. So grab your ingredients, and start baking these delicious cherry bars today!