Dinner

Olive Garden Chicken Gnocchi Soup

Name: Olive Garden Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 2 cloves garlic, minced; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup heavy cream; 1 cup spinach, chopped; 1 package (16 oz) gnocchi; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon nutmeg; 1/4 cup grated Parmesan cheese

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Creamy, comforting, and brimming with flavor, Olive Garden Chicken Gnocchi Soup is a delightful twist on a classic Italian favorite that you can easily recreate at home. This hearty soup combines tender gnocchi, succulent chicken, and fresh spinach in a rich broth, providing the perfect warm bowl to enjoy on a cold day or any time you need a cozy meal. Whether you’re striving for comfort or looking to impress guests, this soup is a stellar choice.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 350 calories
Protein: 20 grams
Carbohydrates: 35 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 2 grams
Sodium: 800 mg

Why Make This Olive Garden Chicken Gnocchi Soup

This Olive Garden Chicken Gnocchi Soup is not just a recipe; it’s a warm hug served in a bowl. With its rich flavor and creamy texture, every spoonful offers a delightful experience that’s sure to please everyone at your table. It’s quick to prepare and uses simple ingredients, making it accessible for cooks of all levels. Plus, it’s a fantastic way to use up leftover chicken and fresh vegetables. You can enjoy it for dinner, serve it as a starter, or pack it for lunch the next day. It’s versatile, delicious, and sure to become a favorite in your household.

How to Make Olive Garden Chicken Gnocchi Soup

Making this delicious soup is straightforward and fun! Follow these easy steps to bring your own Olive Garden experience to your kitchen.

Ingredients:

1 tablespoon olive oil
1 cup diced onion
2 cloves garlic, minced
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup heavy cream
1 cup spinach, chopped
1 package (16 oz) gnocchi
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon nutmeg
1/4 cup grated Parmesan cheese

Directions:

Step 1: Preparation

In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and minced garlic, sautéing until the onion becomes translucent and the garlic is fragrant.
Step 2: Mixing

Next, stir in the shredded chicken and pour in the chicken broth. Bring the mixture to a gentle simmer, allowing the flavors to meld.
Step 3: Cooking

Add the gnocchi to the pot and cook them until they float to the surface, which should take about 2-3 minutes. This indicates that they are fully cooked and ready to absorb the surrounding flavors.
Step 4: Finishing

Stir in the heavy cream, chopped spinach, salt, black pepper, and nutmeg. Continue cooking for another 2-3 minutes until everything is heated through and the spinach wilts slightly. Serve hot, garnished with a sprinkle of grated Parmesan cheese for that perfect finishing touch.

How to Serve Olive Garden Chicken Gnocchi Soup

This delightful soup pairs beautifully with a warm loaf of crusty bread or a fresh side salad. You can also top each bowl with extra Parmesan or a dash of red pepper flakes for those who enjoy a little heat. It makes an excellent starter for a larger meal or a satisfying main dish on its own.

How to Store Olive Garden Chicken Gnocchi Soup

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat until heated through, adding a splash of broth or water if it has thickened.

Expert Tips for Perfect Olive Garden Chicken Gnocchi Soup

Use Fresh Ingredients: Fresh spinach will give you a brighter flavor and texture compared to frozen.
Cook the Gnocchi Just Right: Ensure you don’t overcook the gnocchi; they should only be boiled until they float.
Customize It: Feel free to add other vegetables like carrots or celery for extra nutrition and flavor.
For a Lighter Version: Substitute half-and-half for heavy cream or use low-fat chicken broth.
Don’t Skip the Nutmeg: It adds a subtle depth that enhances the overall flavor of the soup.

Delicious Variations

Vegetarian Option: Substitute the chicken with mushrooms or a variety of your favorite vegetables and use vegetable broth instead of chicken broth.
Creamy Tomato Gnocchi Soup: Add a can of diced tomatoes to the broth for a tangy twist on the classic recipe.
Spicy Chicken Gnocchi Soup: Mix in some diced jalapeños or a sprinkle of cayenne pepper for heat.

Frequently Asked Questions

Can I freeze the soup?
Yes, but keep in mind that gnocchi may become mushy after freezing. It’s often best to freeze the soup without the gnocchi and add them fresh when reheating.
What can I substitute for heavy cream?
You can use coconut milk, half-and-half, or cashew cream for a lighter version, but it will alter the flavor slightly.
How do I thicken the soup further?
If you prefer a thicker soup, mix a tablespoon of cornstarch with cold water and stir it into the simmering soup until it reaches your desired thickness.
Can I make this soup ahead of time?
Yes! You can prepare the soup ahead of time. Just hold off adding the gnocchi until you’re ready to serve to keep them from becoming too soft.
How can I enhance the flavor?
Adding herbs such as thyme or parsley can elevate the flavor profile. Fresh herbs add a vibrant taste to the dish.

Conclusion

Olive Garden Chicken Gnocchi Soup is a perfect way to bring comfort and joy to your dining table. With its creamy texture, rich flavors, and hearty ingredients, it embodies everything we love about soul-soothing soups. Whether you’re sharing it on a chilly evening or serving it at a family gathering, this recipe promises warm smiles and full bellies. So grab your apron, gather your ingredients, and treat yourself to this delightful dish – you deserve it!