Dinner

One Pan Chicken with Mushrooms

One Pan Chicken with Mushrooms is a delightful, savory dish that’s perfect for busy weeknights. Featuring tender chicken breasts cooked to perfection alongside earthy mushrooms and aromatic garlic, this meal is a one-skillet wonder that not only saves time on cleanup but also bursts with flavor. The rich chicken broth combined with thyme creates a warm and comforting sauce that you’ll want to savor till the last bite. Whether you’re preparing dinner for your family or entertaining guests, this dish is sure to impress!

Recipe Information

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 36 grams
Carbohydrates: 6 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 480 mg

Why Make This One Pan Chicken with Mushrooms

This dish is not just easy to prepare; it’s also versatile and comforting. The flavors meld together beautifully, offering a satisfying meal that evokes the warmth of home-cooked meals. Plus, using just one pan means fewer dishes to wash afterwards, making cleanup a breeze. With wholesome ingredients and a short cooking time, this dish can easily fit into your busy lifestyle without compromising taste or nutrition.

How to Make One Pan Chicken with Mushrooms

Ingredients:

4 boneless, skinless chicken breasts
8 ounces mushrooms, sliced
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chicken broth
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Step 1: Preparation

Heat olive oil in a large skillet over medium-high heat.

Step 2: Searing Chicken

Season chicken breasts with salt and pepper, then add to the skillet. Cook until browned, about 5-7 minutes per side. Remove chicken and set aside.

Step 3: Sautéing Mushrooms and Garlic

In the same skillet, add mushrooms and garlic, and sauté for about 3-4 minutes until mushrooms are softened.

Step 4: Creating the Sauce

Pour in chicken broth and add dried thyme. Stir to combine.

Step 5: Simmering

Return chicken to the skillet, cover, and simmer for about 10-15 minutes, or until chicken is cooked through.

Step 6: Garnishing

Garnish with fresh parsley before serving.

How to Serve One Pan Chicken with Mushrooms

Serve this delicious chicken dish warm, accompanied by your favorite sides such as steamed vegetables or a fresh salad. It also pairs wonderfully with rice or pasta, soaking up the luscious sauce for an extra punch of flavor.

How to Store One Pan Chicken with Mushrooms

Allow any leftovers to cool completely before transferring them to an airtight container. Stored properly in the refrigerator, this meal can last for up to 3 days. For longer storage, consider freezing it for up to 2 months. When you’re ready to enjoy it again, simply thaw in the refrigerator and reheat on the stovetop until heated through.

Expert Tips for Perfect One Pan Chicken with Mushrooms

Ensure your oil is hot before adding the chicken; this helps achieve a golden-brown crust.
Don’t overcrowd the skillet with chicken; if necessary, cook in batches to maintain the heat.
For an added touch of richness, consider adding a splash of white wine to the broth during cooking.
Adjust the herbs according to your taste; rosemary or oregano are also delightful choices.

Delicious Variations

Add Veggies: Incorporate other vegetables like spinach or bell peppers for added color and nutrition.
Creamy Version: Stir in a splash of heavy cream before serving for a rich, creamy sauce.
Spicy Twist: Add red pepper flakes for a bit of heat.

Frequently Asked Questions

Can I use chicken thighs instead of breasts? Yes, chicken thighs work great and can add extra flavor and juiciness.
What if I don’t have chicken broth? You can substitute with vegetable broth or even water, though the flavor may vary slightly.
Can I make this recipe ahead of time? Absolutely! It can be prepped ahead and simply heated up when ready to serve.
How do I know the chicken is fully cooked? The internal temperature should reach 165°F. A meat thermometer is very helpful here.
Can I add more mushrooms? Yes! Feel free to increase the amount for a mushroom lover’s delight.

Conclusion

This One Pan Chicken with Mushrooms recipe is a fantastic addition to your weeknight meals. Its simplicity, flavor, and quick preparation make it a go-to dish that you can rely on time and again. The comforting aroma and hearty taste will make your family feel right at home. Give it a try, and enjoy the savory goodness with your loved ones!