Description
A flavorful and satisfying one-pan dish combining sausage, rice, and BBQ sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 lb sausage (your choice of type)
- 1 cup rice (white or brown)
- 2 cups BBQ sauce
- 1 cup chicken broth or water
- 1 bell pepper, chopped
- 1 onion, chopped
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pan, heat a drizzle of olive oil over medium heat.
- Add the chopped onion and bell pepper to the pan and cook until softened, about 3-4 minutes.
- Slice the sausage and add it to the pan, browning for about 5 minutes.
- Stir in the rice, BBQ sauce, and chicken broth (or water), bring to a boil, then reduce heat, cover, and simmer for 20-25 minutes until rice is tender.
- Season with salt and pepper to taste and serve warm.
Notes
For added flavor, consider adding garlic with the onions and bell peppers. This dish can be easily adapted with different proteins and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg