Quick Meals

Orecchiette with Sausage and Broccoli

Name: Orecchiette with Sausage and Broccoli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz orecchiette pasta; 1 lb Italian sausage (casings removed); 2 cups broccoli florets; 2 cloves garlic (minced); 1/4 teaspoon red pepper flakes; 1/2 cup Parmesan cheese (grated); Salt and pepper to taste; 2 tablespoons olive oil

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Orecchiette with Sausage and Broccoli is a delicious and hearty dish that combines the delightful chew of orecchiette pasta with the savory flavors of Italian sausage and the fresh crunch of broccoli. This comforting meal can be made in under 30 minutes, making it perfect for weeknight dinners or casual gatherings. The combination of tender pasta, spicy sausage, and savory cheese creates a wholesome experience that will surely please any crowd.

Recipe Information

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 505
Protein: 22 grams
Carbohydrates: 52 grams
Fat: 24 grams
Fiber: 3 grams
Sugar: 2 grams
Sodium: 630 mg

Why Make This Orecchiette with Sausage and Broccoli

There are plenty of reasons to whip up this Orecchiette with Sausage and Broccoli. Firstly, it’s incredibly quick to prepare, perfect for busy weekdays or when unexpected guests arrive. The flavors balance beautifully; the spicy Italian sausage brings warmth, while the broccoli adds a fresh crunch. When topped with savory Parmesan cheese, this dish becomes a satisfying meal that appeals to all ages. Plus, it’s versatile enough to adapt with different ingredients you might have on hand, such as swapping the sausage for turkey or adding in other seasonal vegetables.

How to Make Orecchiette with Sausage and Broccoli

This straightforward recipe is easy to follow, making it an excellent option for both novice cooks and seasoned chefs.

Ingredients:

12 oz orecchiette pasta
1 lb Italian sausage (casings removed)
2 cups broccoli florets
2 cloves garlic (minced)
1/4 teaspoon red pepper flakes
1/2 cup Parmesan cheese (grated)
Salt and pepper to taste
2 tablespoons olive oil

Directions:

Step 1: Cooking the Pasta

Cook the orecchiette pasta according to package instructions. Drain and set aside.
Step 2: Browning the Sausage

In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon as it cooks.
Step 3: Sautéing Garlic and Broccoli

Add minced garlic and red pepper flakes to the skillet, cooking for an additional minute to release their aromas. Then, add the broccoli florets, and cook until they are tender, about 3-4 minutes.
Step 4: Combining Ingredients

Combine the cooked orecchiette with the sausage and broccoli mixture in the skillet. Stir in the grated Parmesan cheese, season with salt and pepper, and mix well until everything is combined and heated through.

How to Serve Orecchiette with Sausage and Broccoli

Serve this dish hot, garnished with extra grated Parmesan cheese or a sprinkle of freshly cracked pepper for added flavor. It pairs wonderfully with a simple side salad or garlic bread to make for a satisfying meal.

How to Store Orecchiette with Sausage and Broccoli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you would like to reheat it, simply warm it in a skillet over medium heat, adding a splash of water or broth to loosen it up if needed.

Expert Tips for Perfect Orecchiette with Sausage and Broccoli

Watch the Cooking Time: Make sure not to overcook the broccoli; it should remain bright green and still a bit crunchy for the best texture.
Customize Your Flavors: Feel free to experiment with different types of sausage or add additional spices according to your preference.
Timing Matters: Prepare your ingredients ahead of time, so you can easily combine them as soon as the pasta is cooked!

Delicious Variations

Vegetarian Option: Substitute the Italian sausage with mushrooms or tempeh for a hearty, meatless version while keeping the same savory notes.
Cheesy Delight: Add different types of cheese such as feta or mozzarella for a creamy twist.
Additional Veggies: You can also toss in some cherry tomatoes or bell peppers for extra color and nutrition.

Frequently Asked Questions

Can I make this dish ahead of time?
Yes, you can prepare the sausage and broccoli mixture in advance and then combine it with freshly cooked pasta when ready to serve for the best results.
What can I use instead of Italian sausage?
You can use chicken sausage for a leaner option or try spicy turkey sausage for a similar taste profile.
How do I make this dish gluten-free?
Simply swap the orecchiette pasta with a gluten-free pasta alternative, ensuring it is cooked according to the package methods.
Is it possible to freeze leftovers?
While it’s best served fresh, leftovers can be frozen for up to 2 months. Just make sure to store in an airtight container.
Can I add other vegetables?
Absolutely! Feel free to experiment by adding vegetables like spinach, zucchini, or bell peppers according to your taste.

Conclusion

Orecchiette with Sausage and Broccoli is a delightful and straightforward dish that brings together bold flavors and comforting textures. Perfect for any occasion, it’s a recipe that showcases the beauty of simple ingredients coming together to create a delicious meal. Whether you’re cooking for family or entertaining friends, this dish is sure to impress. So, grab your ingredients and give this wonderful recipe a try—you won’t be disappointed!