Description
Delightful stuffed celery with creamy filling, perfect for any occasion.
Ingredients
- Celery stalks
- Cream cheese
- Ranch dressing mix
- Chopped chives
- Cheddar cheese
- Bacon bits (optional)
- Salt and pepper to taste
Instructions
- Begin by washing the celery stalks under cold water to remove any dirt. Once cleaned, cut them into manageable pieces, approximately 3-4 inches long.
- In a large mixing bowl, combine the cream cheese with the ranch dressing mix, chopped chives, and shredded cheddar cheese. Mix thoroughly until all ingredients are well incorporated and creamy.
- If you want to add an extra flavor punch, stir in the optional bacon bits at this stage.
- Season the mixture with salt and pepper to taste, then use a spoon or spatula to stuff each celery piece generously with the creamy filling.
- Chill the stuffed celery in the fridge for about 10 minutes before serving.
Notes
For best flavor, use fresh ingredients and customize the filling to your liking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg