Description
A simple and foolproof recipe for juicy oven-baked boneless skinless chicken breasts, seasoned with garlic and paprika.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with paper towels.
- In a large bowl, mix the olive oil, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken and coat evenly.
- Place the chicken in a baking dish and bake for 25–30 minutes, until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 5 minutes before slicing. Garnish with fresh herbs if desired. Serve sliced against the grain.
Notes
For best results, use a meat thermometer to check for doneness. Feel free to add vegetables to the baking dish for a complete meal.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 350mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 70mg