Description
A simple yet flavorful oven-baked salmon dish that retains the fish’s natural moisture and flavor.
Ingredients
Scale
- 4 Salmon fillets
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 cloves Garlic (minced)
- Salt to taste
- Pepper to taste
- Fresh herbs (such as parsley or dill)
Instructions
- Preheat your oven to 400°F (200°C).
- Place the salmon fillets on a lined baking sheet.
- Drizzle the salmon fillets with olive oil and lemon juice. Sprinkle minced garlic, salt, pepper, and your choice of fresh herbs over the top.
- Bake the salmon for about 15-20 minutes, or until it flakes easily with a fork.
- Serve warm with your choice of sides.
Notes
Consider serving with sides like roasted vegetables, rice, or salad. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg