Description
A make-ahead casserole featuring classic brunch flavors of eggs, ham, cheese, and parsley, creating a custardy interior with a crispy top.
Ingredients
Scale
- 1 loaf of French bread, cubed
- 12 eggs
- 2 cups milk
- 1 cup diced ham
- 1 cup shredded cheese (e.g., Swiss or cheddar)
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Hollandaise sauce (for serving)
Instructions
- Grease a 9×13-inch baking dish and layer the cubed French bread evenly in the bottom.
- In a bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the bread cubes, ensuring they are well soaked. Sprinkle the diced ham and shredded cheese over the top, followed by the chopped parsley.
- Cover the dish with plastic wrap and refrigerate overnight. In the morning, preheat the oven to 350°F (175°C). Bake the casserole uncovered for about 45–50 minutes, or until the eggs are fully set and golden on top.
- Serve warm drizzled with Hollandaise sauce. Let the casserole sit 5 minutes after baking to firm slightly before slicing. Add extra parsley for color and a squeeze of lemon to brighten the sauce.
Notes
Use day-old bread for best results. Consider variations using different proteins or vegetables.
- Prep Time: 15
- Cook Time: 50
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 6g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 370mg