Description
A beloved Thai stir-fried noodle dish with a delightful mix of textures and flavors, featuring rice noodles, protein, and fresh vegetables.
Ingredients
Scale
- 8 oz rice noodles
- 2 tbsp vegetable oil
- 1 cup shrimp or protein of choice
- 2 eggs
- 1 cup bean sprouts
- 1/4 cup green onions, chopped
- 1/4 cup peanuts, crushed
- 3 tbsp fish sauce
- 1 tbsp tamarind paste
- 1 tbsp sugar
- Lime wedges for serving
Instructions
- Soak rice noodles in warm water for about 30 minutes until soft. Drain the noodles and set aside.
- In a wok or large skillet, heat the vegetable oil over medium heat. Add the shrimp (or your protein of choice) and cook until they turn pink, approximately 3-4 minutes.
- Push the shrimp to one side of the pan and crack the eggs into the other side. Scramble them gently until cooked.
- Add the soaked rice noodles to the pan. Stir in the fish sauce, tamarind paste, and sugar, mixing well.
- Add the bean sprouts and chopped green onions, stirring until all ingredients are combined and heated through.
- Serve hot, topped with crushed peanuts and lime wedges on the side.
Notes
Customize with your favorite vegetables. For a spicy kick, add chili flakes or sriracha before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 120mg