Description
A warm stack of golden pancakes layered with fresh berries and a drizzle of maple syrup, perfect for any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- Fresh berries (strawberries, blueberries, raspberries)
- Maple syrup
Instructions
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2 minutes), then flip and cook until golden brown on the second side (about 1–2 minutes more).
- Stack pancakes on plates and layer with fresh berries. Drizzle with maple syrup and serve immediately.
Notes
For extra flavor, substitute 2 tablespoons of milk with Greek yogurt or add a teaspoon of vanilla extract.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 560
- Sugar: 35g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 85g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 70mg