Description
Bright, silky, and full of tropical tang, this passionfruit curd balances sweet and tart with a creamy texture, perfect for tarts, toast, or yogurt.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 1/2 cup fresh passionfruit juice
- 1/4 cup unsalted butter, cut into pieces
- Pinch of salt
Instructions
- In a medium saucepan, whisk together the eggs, sugar, passionfruit juice, and salt until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 10–15 minutes).
- Remove from heat and stir in the butter until melted and smooth.
- Strain the mixture through a fine-mesh sieve into a bowl to remove any solids or seeds. Let cool before using.
Notes
Store in the refrigerator for up to 1 week or freeze for 3 months. Always cool completely before sealing to avoid condensation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Tropical
Nutrition
- Serving Size: 2 tablespoons
- Calories: 140
- Sugar: 13.5g
- Sodium: 75mg
- Fat: 9.5g
- Saturated Fat: 5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 186mg