Why Make This Patty Melt Pizza
If you love the classic flavors of a patty melt but are craving something a bit different, this Patty Melt Pizza is the perfect fusion dish for you! Combining the juicy, seasoned beef with gooey melted cheese, sweet caramelized onions, and tangy pickles, this pizza will delight your taste buds and satisfy your comfort food cravings. It’s a fun twist on traditional pizza that everyone in the family will enjoy, making it great for casual dinners or game-day parties. Plus, it’s easy to throw together, allowing you to spend less time in the kitchen and more time savoring the delicious results.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 480
- Protein: 24 grams
- Carbohydrates: 34 grams
- Fat: 28 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 900 mg
How to Make Patty Melt Pizza
Creating this delightful Patty Melt Pizza is simpler than you might think! Just follow these easy steps to whip up a delicious meal that brings the best of both worlds together.
Ingredients:
- Pizza dough
- Ground beef
- Onion (sliced)
- Cheese (Swiss or American)
- Pickle slices
- Mustard
- Salt
- Pepper
- Butter
Directions:
Step 1: Preheat the Oven
Preheat the oven according to the pizza dough instructions. This ensures that you’ll get a nice crispy crust that’s golden and delicious.
Step 2: Sauté the Onions
In a skillet, melt butter over medium heat. Add the sliced onions, stirring frequently until they become soft and caramelized, about 10 minutes. This process enhances their natural sweetness, making them a perfect topping for your pizza.
Step 3: Cook the Ground Beef
In another skillet, cook the ground beef over medium-high heat. Break it apart with a spatula and season with salt and pepper as it browns. Cook until fully browned and cooked through, about 8 minutes. Drain any excess fat if needed.
Step 4: Assemble the Pizza
Roll out the pizza dough on a lightly floured surface and place it on a pizza stone or baking sheet. Spread a generous layer of mustard over the dough. Next, layer the cooked beef, sautéed onions, cheese, and pickle slices on top. Make sure to evenly distribute the ingredients for balanced flavor in every slice.
Step 5: Bake the Pizza
Bake the pizza according to the dough instructions, generally about 15-20 minutes, until the cheese is melted and bubbly, and the crust is golden brown.
Step 6: Slice and Serve
Remove the pizza from the oven, allow it to cool for a minute or two, then slice it into wedges and serve warm. Enjoy the ooey-gooey goodness of melted cheese and flavorful toppings!
How to Serve Patty Melt Pizza
Serve your Patty Melt Pizza fresh out of the oven with a side salad or crispy potato wedges. It makes a great main dish for casual gatherings, parties, or a cozy family dinner. Pair it with a cold beverage for a truly satisfying meal.
How to Store Patty Melt Pizza
To store leftovers, allow the pizza to cool completely, then place it in an airtight container. It will last in the refrigerator for up to 3 days. For longer storage, wrap slices tightly in plastic wrap and freeze for up to 2 months. To reheat, place slices on a baking sheet in the oven at 350°F (175°C) until warmed through and the cheese is bubbly.
Expert Tips for Perfect Patty Melt Pizza
- For an extra flavor kick, consider adding a dash of Worcestershire sauce to the ground beef while cooking.
- If you prefer a crispy crust, pre-bake the pizza dough for a few minutes before adding the toppings.
- Customize your cheese choices—experiment with cheddar for a sharp taste, or pepper jack for some heat.
- Feel free to add other toppings, such as mushrooms, jalapeños, or different vegetables to suit your taste.
Delicious Variations
- Veggie Option: Substitute the ground beef with sautéed mushrooms, zucchini, and spinach for a meat-free version.
- BBQ Patty Melt Pizza: Use barbecue sauce instead of mustard and add cooked bacon for an extra savory kick.
- Spicy Patty Melt Pizza: Add chopped jalapeños to the beef for a spicy twist, or experiment with pepper jack cheese.
Frequently Asked Questions
1. Can I use store-bought pizza dough?
Absolutely! Store-bought pizza dough is a convenient option that saves time and effort.
2. Can I make this pizza ahead of time?
Yes, you can prepare the toppings in advance and assemble the pizza right before baking. Just keep the ingredients in the refrigerator until you’re ready to bake.
3. What can I pair with Patty Melt Pizza?
This dish pairs wonderfully with a simple green salad, fries, or even coleslaw for a refreshing crunch.
4. How can I reheat leftovers without making the crust soggy?
Reheat in the oven at a low temperature to preserve the crust’s crispiness. Avoid using the microwave, as it may make the crust chewy.
5. Are there gluten-free options for the pizza dough?
Yes! Many stores offer gluten-free pizza dough or you can make your own using gluten-free flour blends.
Conclusion
Patty Melt Pizza is a delightful and easy dish that combines all the beloved flavors of a classic patty melt into a fun pizza format. Whether you’re cooking for family or throwing a party, this dish delivers comfort and satisfaction in every bite. Don’t hesitate to make it your own with various toppings and flavors you love. Happy cooking!
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Patty Melt Pizza
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
A delightful twist on the classic flavors of a patty melt, this pizza combines juicy beef, gooey cheese, caramelized onions, and tangy pickles for a satisfying meal.
Ingredients
- Pizza dough
- Ground beef
- Onion (sliced)
- Cheese (Swiss or American)
- Pickle slices
- Mustard
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven according to the pizza dough instructions.
- In a skillet, melt butter over medium heat and sauté the sliced onions until caramelized, about 10 minutes.
- In another skillet, cook the ground beef over medium-high heat, seasoning with salt and pepper, until browned and cooked through, about 8 minutes.
- Roll out the pizza dough, place it on a baking sheet, and spread mustard over the dough. Layer cooked beef, sautéed onions, cheese, and pickle slices evenly on top.
- Bake the pizza according to the dough instructions, about 15-20 minutes, until cheese is melted and crust is golden brown.
- Remove from the oven, cool slightly, slice, and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven to maintain crust crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
