Description
A delightful twist on the classic flavors of a patty melt, this pizza combines juicy beef, gooey cheese, caramelized onions, and tangy pickles for a satisfying meal.
Ingredients
- Pizza dough
- Ground beef
- Onion (sliced)
- Cheese (Swiss or American)
- Pickle slices
- Mustard
- Salt
- Pepper
- Butter
Instructions
- Preheat the oven according to the pizza dough instructions.
- In a skillet, melt butter over medium heat and sauté the sliced onions until caramelized, about 10 minutes.
- In another skillet, cook the ground beef over medium-high heat, seasoning with salt and pepper, until browned and cooked through, about 8 minutes.
- Roll out the pizza dough, place it on a baking sheet, and spread mustard over the dough. Layer cooked beef, sautéed onions, cheese, and pickle slices evenly on top.
- Bake the pizza according to the dough instructions, about 15-20 minutes, until cheese is melted and crust is golden brown.
- Remove from the oven, cool slightly, slice, and serve warm.
Notes
Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven to maintain crust crispness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg