Description
A warm dessert that pairs juicy peaches with a glossy, buttery caramel topping, this simple yet impressive cake is perfect for summer gatherings or cozy weekends.
Ingredients
Scale
- 2 cups sliced peaches
- 1 cup brown sugar
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a round cake pan well.
- Melt the butter and brown sugar together in a saucepan over medium heat until bubbly and smooth. Pour the hot caramel into the cake pan and arrange the sliced peaches over it.
- In a bowl, whisk together flour, granulated sugar, baking powder, and salt. In another bowl, whisk the milk, eggs, and vanilla. Combine wet and dry ingredients without overmixing. Spoon the batter over the peaches.
- Bake for 35–40 minutes until a toothpick comes out clean. Let cool for 5–10 minutes, then invert onto a serving plate.
Notes
Serve warm with vanilla ice cream or whipped cream. Store covered for up to 1 day at room temperature, or in the fridge for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 52g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg