Breakfast

Peach Cobbler Granola

Peach Cobbler Granola is a delightful blend of wholesome oats and sweet, chewy dried peaches, bringing you the flavors of a classic peach cobbler in a crunchy and healthy breakfast option. This recipe not only serves as a delicious start to your day but also makes for a delightful snack any time you crave something sweet yet nutritious.

Recipe Information

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 230
Protein: 4g
Carbohydrates: 30g
Fat: 11g
Fiber: 3g
Sugar: 9g
Sodium: 40mg

Why Make This Peach Cobbler Granola

This Peach Cobbler Granola is perfect for anyone looking to add a touch of comfort food to their morning routine without sacrificing health. It’s packed with fiber and healthy fats, making it a satisfying meal that keeps you energized throughout the day. The combination of cinnamon and vanilla creates an inviting aroma, while the crunchy oats and chewy peaches provide a delightful texture. Plus, it’s super versatile! Enjoy it with yogurt, as cereal with milk, or just by the handful as a snack.

How to Make Peach Cobbler Granola

Ingredients:

2 cups rolled oats
1 cup chopped dried peaches
1/2 cup chopped nuts (e.g., almonds or pecans)
1/2 cup honey or maple syrup
1/2 cup coconut oil
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions:

Step 1: Preparation
Preheat the oven to 350°F (175°C). This step ensures your granola bakes evenly and achieves that perfect golden brown color.
Step 2: Mixing
In a large bowl, combine the rolled oats, chopped dried peaches, chopped nuts, cinnamon, and salt. Stir these dry ingredients together until they’re well-mixed and the flavors blend.
Step 3: Cooking
In another bowl, mix together the honey (or maple syrup), coconut oil, and vanilla extract until everything is blended and smooth. Pour this wet mixture over the dry ingredients. Stir until the oats are well coated with the sweet mixture.
Step 4: Finishing
Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring once halfway through, until the granola is golden brown. Once baked, remove it from the oven and let it cool completely. Store the cool granola in an airtight container.

How to Serve Peach Cobbler Granola

There are endless ways to enjoy this delicious Peach Cobbler Granola! Serve it in a bowl with your favorite milk or yogurt for breakfast. You can also sprinkle it over fresh fruit or use it as a topping for smoothie bowls. For an afternoon treat, enjoy it as a quick snack right out of the container.

How to Store Peach Cobbler Granola

Store your Peach Cobbler Granola in an airtight container at room temperature for up to 2 weeks. For longer storage, you can freeze it in a freezer-safe bag for up to 3 months. Just be sure to let it cool completely before sealing it up.

Expert Tips for Perfect Peach Cobbler Granola

For added richness, try toasting the nuts before mixing them in. This brings out their natural oils and enhances their flavor.
Feel free to adjust the sweetness by using less honey or maple syrup, or adding a touch more if you like things sweeter.
Mix in other dried fruits such as cranberries or apricots for a fruit medley twist.
Use gluten-free oats if you’re catering to gluten-sensitive friends or family.

Delicious Variations

Crumbly Granola Bars: Press the mixture into a baking dish after mixing and bake. Cut into bars once cooled.
Spiced Variation: Add a pinch of nutmeg or ginger for a different spice profile.
Nut-Free Option: Omit nuts and replace them with seeds like pumpkin or sunflower seeds for added crunch without the allergies.

Frequently Asked Questions

Can I use fresh peaches instead of dried?
Fresh peaches won’t work in this granola because they contain too much moisture. Stick with dried to achieve the right texture.
Is this recipe vegan?
Yes, simply use maple syrup instead of honey, and ensure that the coconut oil is refined to keep it vegan.
What can I substitute for coconut oil?
You can use any neutral oil like vegetable oil or melted butter if you prefer.
Can I make this gluten-free?
Sure! Just use certified gluten-free rolled oats to make it suitable for those with gluten sensitivities.
How can I make my granola crunchier?
For extra crunch, try baking it a little longer, but keep an eye on it to prevent burning. You can also let it cool completely in the pan before breaking it up.

Conclusion

Peach Cobbler Granola offers a delightful and wholesome way to experience the flavors of a classic dessert in your breakfast or snack routine. It’s simple to make, customizable, and incredibly satisfying. So why not give this recipe a try? You’ll love the warm, sweet aroma that fills your kitchen, and the crunchy, sweet bites that await you at the end. Enjoy this deliciously healthy treat today!