Description
A delightful blend of wholesome oats and sweet, chewy dried peaches, bringing the flavors of peach cobbler in a crunchy, healthy breakfast option.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped dried peaches
- 1/2 cup chopped nuts (e.g., almonds or pecans)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, chopped dried peaches, chopped nuts, cinnamon, and salt. Stir until well-mixed.
- In another bowl, mix together the honey (or maple syrup), coconut oil, and vanilla extract until blended and smooth. Pour this over the dry ingredients and stir until the oats are well coated.
- Spread the granola mixture evenly on a baking sheet lined with parchment paper. Bake for 25-30 minutes, stirring once halfway through, until golden brown. Let cool completely before storing in an airtight container.
Notes
For added richness, toast the nuts before mixing. Adjust sweetness by varying the amount of honey or maple syrup. Use gluten-free oats if needed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 9g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 9g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg