Peach hand pies are a delightful summer treat that embodies the sweetness of fresh peaches wrapped in a flaky crust. These handheld pastries are perfect for picnics, dessert tables, or simply enjoying as a snack. They’re easy to make, bursting with flavor, and baked or fried to golden perfection, making them a favorite among both kids and adults.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 215
- Protein: 2g
- Carbohydrates: 28g
- Fat: 10g
- Fiber: 1g
- Sugar: 5g
- Sodium: 150mg
Why Make This Peach Hand Pies
Peach hand pies are ideal for those who love quick, easy desserts that showcase seasonal fruit. The combination of tender, juicy peaches with a hint of cinnamon gives these pies a comforting taste that’s both sweet and slightly spiced. They are perfect for any occasion, from summer barbecues to cozy winter gatherings, and are sure to leave your friends and family asking for seconds.
How to Make Peach Hand Pies
Making peach hand pies is a straightforward process that anyone can master. Here’s how to create these delicious little pockets of peach goodness.
Ingredients:
- 2 cups fresh peaches, peeled and chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package pre-made pie crusts
- Oil for frying
- 1 egg (for egg wash)
Directions:
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Step 1: Preparation
Begin by peeling and chopping the fresh peaches into small pieces. You should have around 2 cups of chopped fruit.
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Step 2: Mixing
In a medium bowl, combine the chopped peaches, sugar, lemon juice, and cinnamon. Stir until the peaches are well coated, and let the mixture sit for about 10 minutes to allow the flavors to meld.
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Step 3: Shaping
Roll out the pre-made pie crusts on a lightly floured surface. Use a round cutter or a glass to cut them into circles, about 4 to 5 inches in diameter.
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Step 4: Filling
Place a spoonful of the peach mixture in the center of each circle. Be careful not to overfill, as this can make sealing difficult.
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Step 5: Sealing
Fold the crust over to create a crescent shape. Press the edges together with your fingers or a fork to ensure they are sealed tightly.
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Step 6: Heating Oil
In a deep fryer or a large pan, heat oil over medium heat until it reaches 350°F (175°C).
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Step 7: Cooking
Carefully place the hand pies in the hot oil, a few at a time, and fry until they turn golden brown, about 3-4 minutes on each side. Use a slotted spoon to remove them and place on paper towels to drain excess oil.
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Step 8: Finishing
Allow the hand pies to cool slightly before serving. They can be enjoyed warm or at room temperature.
How to Serve Peach Hand Pies
Serve peach hand pies warm, dusted with powdered sugar or drizzled with honey for an extra touch of sweetness. They make an excellent accompaniment to vanilla ice cream or whipped cream for a decadent dessert. You can also enjoy them with coffee or tea for a delightful afternoon treat.
How to Store Peach Hand Pies
Peach hand pies can be stored in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. If you’ve made a larger batch, you can freeze the un-fried hand pies for up to three months. When ready, fry them straight from the freezer without thawing.
Expert Tips for Perfect Peach Hand Pies
- Ensure the peaches are ripe for the best flavor and sweetness.
- Don’t skip the egg wash; it gives the pies that beautiful golden sheen.
- For a little extra flavor, consider adding a pinch of nutmeg or almond extract to the peach filling.
- If you prefer baking rather than frying, preheat the oven to 375°F (190°C) and bake for about 20-25 minutes until golden brown.
Delicious Variations
- Swap peaches for other fruits like apricots, cherries, or apples for different flavor profiles.
- Add a dollop of cream cheese to the filling for a rich and creamy texture.
- Experiment with spices by adding ginger or cardamom for a unique twist.
Frequently Asked Questions
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Can I use frozen peaches?
Yes! Make sure to thaw and drain excess moisture before using them in the pie filling to prevent sogginess. -
Can I make these pies in advance?
Absolutely! You can prepare and assemble them ahead of time and fry or bake just before serving. -
What if I don’t have pie crusts?
You can make your own pie crust using flour, butter, salt, and water. Alternatively, use puff pastry for a lighter texture. -
Are there alternatives for frying?
Yes! You can bake them in the oven for a healthier version. Brush with egg wash and bake them on a parchment-lined baking sheet. -
How do I know when the pies are done frying?
They should be golden brown and float to the top of the oil when they are cooked throughout.
Conclusion
Peach hand pies are a simple, delicious way to celebrate the flavors of summer. Whether you fry or bake them, their flaky crust and juicy filling will be a hit with anyone who tries them. We hope you find joy in making these delightful treats—happy baking!
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Peach Hand Pies
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delightful summer treat with fresh peaches wrapped in a flaky crust, perfect for picnics or snack time.
Ingredients
- 2 cups fresh peaches, peeled and chopped
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 package pre-made pie crusts
- Oil for frying
- 1 egg (for egg wash)
Instructions
- Prepare peaches by peeling and chopping them into small pieces.
- In a medium bowl, combine chopped peaches, sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
- Roll out pre-made pie crusts and cut them into circles, about 4 to 5 inches in diameter.
- Place a spoonful of the peach mixture in the center of each circle.
- Fold the crust over to create a crescent shape and seal the edges.
- Heat oil to 350°F (175°C) in a deep fryer or large pan.
- Fry the hand pies until golden brown, about 3-4 minutes on each side. Drain on paper towels.
- Allow to cool slightly before serving. Enjoy warm or at room temperature.
Notes
For baking, preheat oven to 375°F (190°C) and bake for 20-25 minutes until golden brown. Serve with powdered sugar or honey.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 215
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
