Description
A delightful dessert combining ripe peaches, raspberry purée, and creamy vanilla ice cream—perfect for summer occasions.
Ingredients
Scale
- 2 ripe peaches
- 1 cup raspberry purée
- Vanilla ice cream
- Sugar (optional)
- Fresh raspberries (for garnish)
Instructions
- Blanch the peaches in boiling water for about 30 seconds until the skins start to loosen.
- Remove the peaches and plunge them into an ice bath to stop the cooking process and cool them down.
- Peel off the skins and slice the peaches into wedges.
- In a serving dish, place a scoop of vanilla ice cream, top with sliced peaches and drizzle with raspberry purée.
- Garnish with fresh raspberries and serve immediately.
Notes
For a fresher taste, consider making your own raspberry purée. Adjust sugar based on the sweetness of your raspberries.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg