Peach pie is a delightful dessert that embodies the sweet, juicy essence of summer. With its flaky crust and luscious filling, it’s a perfect way to celebrate the season’s bounty. Whether you’re baking for a family gathering, a potluck, or just craving a slice of nostalgia, this peach pie is sure to please. The combination of fresh peaches and warm spices creates a comforting aroma that will fill your kitchen, inviting everyone to enjoy a slice of this homemade goodness.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Total Time: 1 hour 10 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 290
- Protein: 2g
- Carbohydrates: 44g
- Fat: 12g
- Fiber: 2g
- Sugar: 20g
- Sodium: 150mg
Why Make This Peach Pie
Making peach pie at home brings back sweet memories of summer picnics and family get-togethers. The juicy peaches blend beautifully with sugar and spices, creating a filling that simply melts in your mouth. The crispy crust adds texture, and each bite offers a burst of flavor that celebrates the essence of fresh fruit. Plus, it’s an easy recipe to follow, allowing even novice bakers to impress their friends and family.
How to Make Peach Pie
Ingredients:
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust (top and bottom)
Directions:
Step 1: Preparation
Preheat the oven to 425°F (220°C). This ensures the pie bakes evenly and the crust gets that beautiful golden brown color.
Step 2: Mixing
In a large bowl, combine the sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt. Gently mix until the peaches are coated without smashing them. The cornstarch will help thicken the juices as the pie bakes.
Step 3: Assembling
Place the bottom pie crust in a 9-inch pie dish. Make sure it fits snugly, as this is where your delicious filling will sit. Pour the peach mixture into the crust, making sure to evenly distribute the peaches. Dot the top with small pieces of butter for extra richness.
Step 4: Covering and Baking
Cover the pie with the top crust, sealing the edges by crimping them together. Cut slits in the top crust to allow steam to escape, ensuring your pie doesn’t become soggy. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let the pie cool before serving to allow the juices to set.
How to Serve Peach Pie
Peach pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or fluffy whipped cream. Serve it warm for a cozy dessert or chilled for a refreshing treat. It’s perfect for summer barbecues, birthday celebrations, or simply as a sweet ending to your dinner.
How to Store Peach Pie
To store your peach pie, cover it loosely with foil or plastic wrap and keep it in the refrigerator. It should stay fresh for up to 3-4 days. If you want to freeze it, wrap it tightly in plastic wrap and then in aluminum foil. Frozen peach pie can last for up to 2-3 months. To enjoy, just thaw and reheat in the oven.
Expert Tips for Perfect Peach Pie
- Use fresh, ripe peaches for the best flavor. If peaches are out of season, consider using frozen peaches, but let them thaw and drain excess moisture before using.
- For a more intense flavor, add a pinch of nutmeg along with the cinnamon.
- If you’re short on time, store-bought pie crusts are a great option that can save you time without sacrificing flavor.
- Consider brushing the top crust with an egg wash (an egg whisked with a little water) before baking for a beautiful, shiny finish.
Delicious Variations
- Spiced Peach Pie: Add a teaspoon of ginger or nutmeg for an extra layer of spice.
- Peach Blueberry Pie: Mix fresh blueberries with the peaches for a delightful flavor combo and a pop of color.
- Peach Crumble Pie: Instead of a top crust, sprinkle a crumb topping made of butter, flour, and oats for a crunchy finish.
Frequently Asked Questions
- Can I use canned peaches? Yes, you can substitute canned peaches, but be sure to drain them well and reduce the sugar since canned fruit is often packed with syrup.
- How can I tell when my pie is done? Look for a golden crust and bubbling filling. If the juices are visibly bubbling through the slits in the crust, it’s ready!
- What if my crust gets too brown? If the edges start to brown too quickly, cover them with foil for the remainder of the baking time.
- Can I make this pie ahead of time? Absolutely! You can prepare and assemble the pie a day in advance. Just bake it when you’re ready to serve.
- What type of peaches are best for pie? Freestone peaches are preferred because they are easier to slice and pit. However, clingstone peaches can also be used.
Conclusion
Peach pie is a timeless dessert that captivates the senses with its sweet aroma and delectable flavor. Each slice offers a warm hug of nostalgia, making it perfect for any occasion. With easy-to-follow steps and a little love, you can create a peach pie that will leave your family and friends asking for seconds. So, roll up your sleeves, gather your ingredients, and start baking this delightful summer treat today!
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Peach Pie
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful dessert that embodies the sweet, juicy essence of summer with a flaky crust and luscious filling.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 tablespoon butter
- 1 pie crust (top and bottom)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine sliced peaches, sugar, cornstarch, lemon juice, cinnamon, and salt; mix gently.
- Place the bottom pie crust in a 9-inch pie dish and pour the peach mixture into it, dotting with butter.
- Cover with the top crust, crimp edges, cut slits, and bake for 45-50 minutes until golden.
- Let cool before serving.
Notes
Serve warm or chilled; pairs well with vanilla ice cream or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
