Description
A delightful no-bake dessert that combines salty pretzel crust with creamy peach ice cream, perfect for summer gatherings.
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping
- 4 cups peach ice cream, softened
- 1 cup peach slices (optional, for topping)
- 1/2 cup peach preserves (optional, for drizzling)
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until pretzels are coated and press the mixture firmly into the bottom of a 9×13 inch baking dish.
- Bake for 10 minutes, then let the crust cool completely.
- Beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust, then spoon the softened peach ice cream on top and smooth it out.
- Cover with plastic wrap and freeze for at least 4 hours or until completely set.
- Before serving, top with fresh peach slices and drizzle with peach preserves. Slice and serve immediately.
Notes
Store any leftovers in an airtight container in the freezer for up to one week.
- Prep Time: 20
- Cook Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 22g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg