Desserts

Peach Puff Pastry Tart with Almonds

Peach Puff Pastry Tart with Almonds is a delightful dessert that brings together the buttery, flaky goodness of puff pastry with the sweet succulence of ripe peaches and the nutty crunch of almonds. It’s simple to prepare and perfect for any occasion, whether it’s a summer picnic or an elegant dinner party. With just a handful of ingredients, this tart promises to impress your family and friends alike.

Recipe Information

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Total Time: 45 minutes
Servings: 6
Difficulty Level: Easy

Nutrition Information

Calories per serving: Approximately 220
Protein: 4g
Carbohydrates: 28g
Fat: 10g
Fiber: 1g
Sugar: 9g
Sodium: 180mg

Why Make This Peach Puff Pastry Tart with Almonds

This Peach Puff Pastry Tart with Almonds is not only visually stunning but also incredibly delicious. The combination of tender, juicy peaches with the crunchy topping of almonds creates a perfect harmony of textures. The almond flour base enhances the flavor while maintaining a light and airy bite. Plus, it’s straightforward to make; perfect for both novice and experienced bakers. You can whip this up in no time, making it an excellent go-to dessert for any gathering or a sweet treat for yourself!

How to Make Peach Puff Pastry Tart with Almonds

Ingredients:

1 sheet of puff pastry
2-3 ripe peaches, sliced
1/4 cup almond flour or ground almonds
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 egg (for egg wash)
Sliced almonds (for topping)
Powdered sugar (for dusting, optional)

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C). Roll out the puff pastry on a floured surface and transfer it carefully to a baking sheet.
Step 2: Mixing

Spread almond flour evenly over the surface of the pastry. This layer will absorb moisture from the peaches, preventing a soggy bottom.
Step 3: Arranging

Arrange the peach slices on top of the almond flour. Be sure to overlap the slices slightly for a gorgeous visual effect.
Step 4: Sweetening and Flavoring

Sprinkle granulated sugar and drizzle vanilla extract over the peach slices. This adds sweetness and enhances the fruit’s flavor beautifully.
Step 5: Folding

Fold the edges of the pastry over the filling to create a border. This will held in the juicy peaches and make the tart look elegant.
Step 6: Brushing

Brush the edges with the beaten egg to give the pastry a golden color when baked.
Step 7: Topping

Scatter sliced almonds over the top for added crunch and nutty flavor.
Step 8: Baking

Bake in the preheated oven for 25-30 minutes, until the pastry is golden brown and puffed up beautifully.
Step 9: Cooling and Dusting

Allow to cool slightly before dusting with powdered sugar if desired. This adds an extra touch of sweetness and makes for a stunning presentation.

How to Serve Peach Puff Pastry Tart with Almonds

Serve the Peach Puff Pastry Tart warm or at room temperature. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For an elegant touch, you might drizzle some caramel sauce over the top for additional sweetness.

How to Store Peach Puff Pastry Tart with Almonds

Store any leftovers in an airtight container at room temperature for up to 2 days. If you need to keep it longer, refrigerate it for up to 5 days. When ready to serve, warm it slightly in the oven to restore the pastry’s crispiness.

Expert Tips for Perfect Peach Puff Pastry Tart with Almonds

Ensure your puff pastry is thawed but chilled before baking for the best rise.
Slice peaches evenly to ensure they cook uniformly.
Feel free to substitute peaches with nectarines or even apricots for a different flavor twist.
For an extra flavor kick, try adding a sprinkle of cinnamon over the peach filling.

Delicious Variations

Try adding a layer of cream cheese beneath the almond flour for a rich and creamy base.
Swap out peaches for berries, like raspberries or blueberries, for a berry tart variation.
Experiment with different nuts, such as walnuts or pecans, instead of almonds for a change in flavor.

Frequently Asked Questions

Can I use frozen puff pastry?
Yes, you can use frozen puff pastry! Just make sure to thaw it according to package instructions before rolling it out.
What if I can’t find ripe peaches?
If ripe peaches are unavailable, you can use canned peaches, but be sure to drain them thoroughly to avoid excess moisture.
How can I make this recipe vegan?
Substitute the egg wash with a plant-based milk or aquafaba, and replace granulated sugar with coconut sugar or a sugar substitute.
Can I freeze this tart?
Yes, you can freeze the baked tart! Wrap it well in plastic wrap and foil and store it in the freezer for up to 3 months. Reheat it in the oven before serving.
What can I serve with this tart?
This tart is delicious on its own, but you can serve it with ice cream, whipped cream, or a fruit compote.

Conclusion

The Peach Puff Pastry Tart with Almonds is a wonderful dessert that effortlessly combines flavor and elegance. With its flaky crust, sweet peaches, and crunchy almond topping, it makes for a delightful treat any time of year. Don’t be intimidated by the puff pastry; it’s easier than you think! We hope you give this recipe a try and share it with your friends and family. Enjoy baking and savoring every delicious bite!