Description
A warm, homey dessert featuring juicy peaches and bright raspberries under a crunchy oat topping, perfect for late summer.
Ingredients
Scale
- 4 cups peaches, sliced
- 2 cups raspberries
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish. Slice peaches and rinse raspberries.
- In a mixing bowl, combine peaches, raspberries, sugar, and lemon juice. Spread mixture in the greased baking dish.
- In another bowl, mix rolled oats, flour, brown sugar, melted butter, cinnamon, and salt until crumbly. Sprinkle over the fruit layer.
- Bake for 30-35 minutes until topping is golden brown and fruit is bubbly. Serve warm, optionally with ice cream.
Notes
Serve warm for the best texture. Add ice cream, whipped cream, or Greek yogurt for contrast. Store leftovers in an airtight container for up to 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 46g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg