Desserts

Peach Raspberry Whipped Cream Layer Cake

Peach Raspberry Whipped Cream Layer Cake is a delightful dessert that combines the sweetness of ripe peaches, the tartness of fresh raspberries, and the lightness of whipped cream. This stunning cake not only leaves a lasting impression but also brings together flavors that evoke the joys of summer and special celebrations. Perfect for birthdays, holidays, or an afternoon treat, this layered beauty will have everyone reaching for another slice.

Recipe Information

Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 12
Difficulty Level: Medium

Nutrition Information

Calories per serving: 370
Protein: 4g
Carbohydrates: 43g
Fat: 22g
Fiber: 1g
Sugar: 20g
Sodium: 150mg

Why Make This Peach Raspberry Whipped Cream Layer Cake

This cake is not just visually appealing; it’s a celebration of fresh ingredients and simple techniques. The combination of sweet, juicy peaches and vibrant raspberries creates a burst of flavor in every bite, while the light and fluffy whipped cream adds a creamy texture. The triple layer structure not only makes it a showstopper but also allows for a delightful mix of fruit in each layer. Whether for a special occasion or just a weekend treat, this cake makes any gathering feel festive.

How to Make Peach Raspberry Whipped Cream Layer Cake

Ingredients:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups fresh peaches, diced
1 cup fresh raspberries
2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract (for whipped cream)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
Step 2: Mixing

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the softened butter, milk, eggs, and vanilla. Beat on medium speed for about 2 minutes until smooth.
Step 3: Cooking

Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then remove and let them cool completely on wire racks.
Step 4: Finishing

In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until soft peaks form. Once the cakes are cooled, place one layer on a serving plate and spread with whipped cream and half of the peaches and raspberries. Add the second layer, repeat with whipped cream and remaining fruit, then top with the last layer. Frost the top and sides of the cake with any remaining whipped cream and decorate with additional fruit as desired. Chill in the refrigerator for at least 1 hour before serving.

How to Serve Peach Raspberry Whipped Cream Layer Cake

Slice the cake into generous portions and serve chilled or at room temperature. It pairs beautifully with a scoop of vanilla ice cream or a dollop of additional whipped cream. This cake is perfect as a centerpiece for any dessert table or as a showstopper to impress your guests.

How to Store Peach Raspberry Whipped Cream Layer Cake

To store any leftovers, cover the cake well with plastic wrap or store it in an airtight container in the refrigerator. It will keep for about 3-4 days. If you want to make the cake ahead of time, consider assembling it on the day you plan to serve it for the freshest taste.

Expert Tips for Perfect Peach Raspberry Whipped Cream Layer Cake

Use fresh fruits: Fresh peaches and raspberries yield the best flavor and texture. Take care to choose ripe, juicy fruits for optimal sweetness and robustness.
Room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature for the best mixing results.
Don’t overmix: While mixing your batter, stop as soon as the ingredients are well combined to avoid a dense cake.
Chill the whipped cream: Keep your mixing bowl and beaters cool before whipping the cream for better volume and stability.
Decorate creatively: For an extra touch, try garnishing with mint leaves, edible flowers, or a drizzle of fruit puree.

Delicious Variations

Fruits swap: Feel free to experiment with other fruits like strawberries or blueberries, keeping the same method.
Cake flavor: Add citrus zest (like lemon or orange) to the batter for extra flavor.
Gluten-free option: Swap out the all-purpose flour for a gluten-free blend to accommodate gluten sensitivities.

Frequently Asked Questions

Can I make this cake ahead of time?
Yes! You can bake the layers a day or two in advance. Simply store them tightly wrapped in plastic wrap in the refrigerator. Assemble the cake on the day you plan to serve it.
How do I prevent my cake from sticking to the pans?
Make sure to grease and flour your pans thoroughly. You could also line the bottoms with parchment paper for extra security.
What if I don’t have heavy whipping cream?
You can substitute with cold, thickened cream or a can of coconut cream for a dairy-free option. However, the texture might be different.
How should I store leftover cake?
Cover the cake with plastic wrap or keep it in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days.
Can I freeze the cake?
Yes, you can freeze the individual cake layers before frosting. Wrap them tightly in plastic wrap and foil. They can be frozen for up to 3 months.

Conclusion

Peach Raspberry Whipped Cream Layer Cake is a delightful way to showcase the vibrant flavors of summer fruits in a beautifully layered dessert. With its light texture, lovely colors, and delectable taste, this cake is bound to be a hit at any gathering. So why wait? Gather your ingredients, unleash your inner baker, and enjoy the bliss of creating this stunning cake for your loved ones!