Breakfast

Peanut Butter Chocolate Swirl Scones

Name: Peanut Butter Chocolate Swirl Scones
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cubed; 1/2 cup creamy peanut butter; 1/2 cup milk; 1 cup chocolate chips

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These Peanut Butter Chocolate Swirl Scones are a delightful combination of flavors that will brighten your mornings or any time of the day. With a warm, buttery texture enhanced by rich chocolate and creamy peanut butter, these scones are perfect when paired with a cup of coffee or tea. They are easy to prepare, quick to bake, and offer a delicious twist on traditional scones. You won’t be able to resist their inviting aroma as they bake!

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 scones
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 6g
Carbohydrates: 30g
Fat: 12g
Fiber: 1g
Sugar: 5g
Sodium: 200mg

Why Make This Peanut Butter Chocolate Swirl Scones

Peanut Butter Chocolate Swirl Scones are not just delicious; they are incredibly versatile too! Whether it’s a lazy weekend breakfast, a sweet treat for an afternoon snack, or a special addition to a brunch gathering, these scones can fit any occasion. The combination of peanut butter and chocolate appeals to both the young and young-at-heart, making them a delightful choice. Plus, they’re quick and easy to whip up, meaning you can enjoy fresh-baked scones in no time!

How to Make Peanut Butter Chocolate Swirl Scones

Ingredients:

2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup creamy peanut butter
1/2 cup milk
1 cup chocolate chips

Directions:

Step 1: Preparation

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. This will ensure that your scones won’t stick and will bake evenly.

Step 2: Mixing

In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. This dry mixture sets the foundation for your scones, providing the right texture and taste.

Step 3: Cutting In Butter

Cut in the cold, cubed butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial as it creates the flaky texture that scones are known for.

Step 4: Incorporating Wet Ingredients

Stir in the creamy peanut butter and milk until just combined. Try to mix gently to avoid overworking the dough which could lead to tough scones.

Step 5: Adding Chocolate Chips

Gently fold in the chocolate chips, ensuring they’re evenly distributed throughout the dough. The melted chocolate will add a lovely richness to each bite.

Step 6: Kneading the Dough

Turn the dough onto a floured surface and knead it lightly for a few seconds. Be careful not to over-knead; you just want to bring the dough together!

Step 7: Creating Swirls

Roll out the dough and fold it over itself a few times to create those beautiful swirls that will make your scones attractive and delicious.

Step 8: Shaping the Scones

Pat the dough into a circle about 1-inch thick. Cut it into wedges, or use a round cookie cutter for a round shape.

Step 9: Baking

Place the scones on your prepared baking sheet and bake for 15-20 minutes until they turn golden brown. The heavenly aroma of peanut butter and chocolate will fill your kitchen!

Step 10: Cooling

Let the scones cool slightly on a wire rack before serving. This waiting time will make them easier to handle and even more enjoyable.

How to Serve Peanut Butter Chocolate Swirl Scones

These scones are best served warm. You can enjoy them plain, or with a spread of extra peanut butter or a drizzle of honey for added sweetness. Pair them with a hot cup of coffee or a refreshing glass of milk for a complete treat.

How to Store Peanut Butter Chocolate Swirl Scones

Store any leftover scones in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage; just make sure they are well-wrapped. They will remain delicious for up to a month in the freezer. Reheat in an oven or toaster oven for best results.

Expert Tips for Perfect Peanut Butter Chocolate Swirl Scones

Make sure your butter is very cold and cubed to achieve the flakiness of the scones.
Avoid overmixing the dough to keep your scones light and fluffy.
For a richer flavor, consider using dark chocolate chips or adding a pinch of cinnamon to the dry ingredients for extra warmth.
If you’re looking for a healthier option, you can substitute half the all-purpose flour with whole wheat flour.

Delicious Variations

Nutty Addition: Add chopped nuts like walnuts or pecans for extra texture.
Fruit Flavor: Mix in some dried fruit like cranberries or raisins alongside the chocolate chips for a fruity twist.
Glazed Scones: Drizzle a simple glaze made of powdered sugar and milk over the cooled scones for a lovely finish.

Frequently Asked Questions

Can I use natural peanut butter instead of creamy?
Yes, natural peanut butter works well too, but it might slightly alter the texture. Make sure it’s well-stirred and smooth.
What can I use instead of all-purpose flour?
You can substitute with whole wheat flour or a gluten-free baking blend if you need a gluten-free option.
Do these scones need to be eaten fresh?
While they are best fresh, they store well for a few days and can also be frozen for later enjoyment.
Can I add more chocolate chips?
Absolutely! Feel free to increase the amount if you want more chocolatey goodness.
What’s the best way to reheat the scones?
To keep them moist, reheat in the oven at 350°F (175°C) for about 5-7 minutes.

Conclusion

Peanut Butter Chocolate Swirl Scones are a delightful treat that anyone can master. With their rich flavors and simple preparation, they promise to satisfy your cravings and impress your friends and family. Whether enjoyed warm from the oven or stored for later, these scones will undoubtedly bring a smile to your face. So gather your ingredients and give this recipe a try—you won’t be disappointed!