Breakfast

Peanut Butter Guava Muffins

Name: Peanut Butter Guava Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tropical
Ingredients: 1 cup all-purpose flour; 1/2 cup peanut butter; 1/2 cup guava puree; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup milk; 1 large egg; 1 teaspoon vanilla extract

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These Peanut Butter Guava Muffins combine creamy, nutty peanut butter with bright, tropical guava for a soft, tender muffin with a slightly tangy fruit note. The tops brown lightly and smell warm and nutty. The crumb is moist with a gentle chew from the peanut butter and a sweet pop from the guava. If you enjoy peanut butter desserts, you might also like a richer treat such as chocolate peanut butter cream pie as a follow-up for dessert nights.

Recipe Information

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 muffins
Difficulty Level: Easy

Nutrition Information

(Approximate per muffin)

Calories per serving: 225 kcal
Protein: 6 g
Carbohydrates: 30 g
Fat: 9 g
Fiber: 2 g
Sugar: 14 g
Sodium: 140 mg

Why Make This Peanut Butter Guava Muffins

These muffins are quick to make and offer a fun twist on ordinary muffins. Peanut butter adds richness and a nutty aroma while guava puree brings bright, tropical sweetness and a soft texture. They bake up moist and tender, with a slightly crisp top. They work well for breakfast, snacks, or a simple dessert.

How to Make Peanut Butter Guava Muffins

This recipe uses simple pantry ingredients and one bowl for wet and one for dry, so cleanup is easy. Mix gently to keep the muffins tender. No special equipment is needed beyond a muffin tin and basic bowls.

Ingredients:

1 cup all-purpose flour
1/2 cup peanut butter
1/2 cup guava puree
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners. This warms the oven and readies the pan so muffins bake evenly and lift out easily.

Step 2: Combine Dry Ingredients

In a large bowl, mix together the flour, baking powder, baking soda, and salt. Whisk briefly to break up lumps and distribute the leavening evenly.

Step 3: Combine Wet Ingredients

In another bowl, combine the peanut butter, guava puree, sugar, milk, egg, and vanilla extract. Stir until smooth. If the peanut butter is very thick, warm it slightly so it blends easily.

Step 4: Mix Batter

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix; a few small lumps are okay. Overmixing makes muffins tough.

Step 5: Fill Muffin Cups

Fill each muffin cup about 2/3 full with the batter. This gives room for the muffins to rise without spilling over.

Step 6: Bake

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The tops should be lightly golden.

Step 7: Cooling

Allow to cool for a few minutes in the tin, then transfer to a wire rack to finish cooling. Cooling stops cooking and keeps the crumb tender.

How to Serve Peanut Butter Guava Muffins

Serve warm for the best aroma and soft texture.
Pair with coffee or a fruity tea for breakfast.
For dessert, warm one and top with a dollop of yogurt or whipped cream.
Add a smear of extra peanut butter or a drizzle of honey for extra richness.

How to Store Peanut Butter Guava Muffins

Room temperature: Place cooled muffins in an airtight container for up to 2 days.
Refrigerator: Store in an airtight container for up to 5 days to keep them safe and a bit firmer.
Freezer: Wrap individually in plastic wrap and freeze in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly in the microwave.

Expert Tips for Perfect Peanut Butter Guava Muffins

Use creamy peanut butter for a smoother batter; natural peanut butter works but may separate—stir it first.
If guava puree is very watery, reduce milk slightly to avoid a thin batter.
Measure flour by spooning it into the cup and leveling off to avoid dense muffins.
Mix just until the ingredients combine; overmixing gives chewy muffins.
Check for doneness at 18 minutes; ovens vary. Look for a light golden top and clean toothpick.

Delicious Variations

Chocolate Swirl: Add 1/4 cup cocoa powder and 2 tablespoons sugar to a small portion of batter, dollop on top, and swirl.
Streusel Top: Mix 2 tablespoons butter, 2 tablespoons flour, and 2 tablespoons brown sugar; sprinkle on batter before baking.
Banana-Guava: Fold in 1/2 cup mashed banana for extra moisture and flavor. Reduce milk by 2 tablespoons if batter gets too thin.
Nutty Crunch: Stir in 1/4 cup chopped peanuts for a crunchy texture.
Honey-Glazed: Brush warm muffins with a thin honey glaze for extra shine and sweetness.

Frequently Asked Questions

Q: Can I use natural peanut butter?
A: Yes. Natural peanut butter works, but it may be thinner and separate. Stir it well before measuring. You might need a touch less milk if the batter becomes too thin.

Q: What can I use instead of guava puree?
A: Try mango or apricot puree for a similar sweet-tart note. You can also use 1/2 cup jam or preserves—reduce sugar slightly if the jam is very sweet.

Q: Can I make this recipe gluten-free?
A: Substitute a 1:1 gluten-free flour blend and ensure baking powder is gluten-free. Texture may be slightly denser, so watch baking time.

Q: My muffins are dense—what happened?
A: Overmixing, too much flour, or old leavening can cause density. Measure flour properly and mix just until combined. Fresh baking powder/soda helps with rise.

Q: Can I reduce the sugar?
A: Yes, reduce sugar to 1/3 cup if you prefer less sweetness. The guava adds natural sweetness, so 1/3 cup still yields tasty muffins.

Q: How do I know when they are done?
A: Insert a toothpick into the center. It should come out clean or with a few moist crumbs. The top should be lightly golden.

Q: Can I double the recipe?
A: Yes. Bake in two muffin tins or in batches. Keep the same bake temperature but check for doneness a few minutes earlier or later depending on oven load.

Conclusion

These Peanut Butter Guava Muffins are an easy way to enjoy a tropical twist on a nutty classic—soft inside, lightly golden on top, and fragrant with peanut butter and guava. They come together quickly and store well, making them ideal for busy mornings or snack time. For another take on the peanut butter + fruit idea, see this detailed recipe for Peanut Butter and Guava Muffins to compare tips and presentation. Give these a try — they’re simple to make and delicious to share.