Description
These Peanut Butter Guava Muffins combine creamy peanut butter with tropical guava for a moist and tender treat, perfect for breakfast or snacks.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup peanut butter
- 1/2 cup guava puree
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, baking soda, and salt. Whisk briefly to break up lumps.
- In another bowl, combine the peanut butter, guava puree, sugar, milk, egg, and vanilla extract. Stir until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fill each muffin cup about 2/3 full with the batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the tin for a few minutes, then transfer to a wire rack.
Notes
Serve warm for the best aroma and soft texture. Pair with coffee or a fruity tea for breakfast.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg