Description
A refreshing blend of coffee and peanut butter, perfect for warm days.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/4 cup peanut butter
- 1 cup milk (or milk alternative)
- 2 tablespoons sugar or sweetener (optional)
- Ice cubes
- Whipped cream (optional, for topping)
- Chocolate syrup (optional, for drizzling)
Instructions
- In a blender, combine the cooled coffee, peanut butter, milk, and sugar (if using). Blend until smooth and creamy.
- Fill two glasses with ice cubes, packing them in for perfect iced texture.
- Carefully pour the peanut butter coffee mixture over the ice.
- If desired, add whipped cream on top and drizzle with chocolate syrup.
- Serve immediately and enjoy!
Notes
For best taste, enjoy fresh. Leftovers can be stored in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg