Description
Quick, no-bake truffles made with Oreos, peanut butter, cream cheese, and coated in chocolate. A rich and creamy treat perfect for parties and gift boxes.
Ingredients
Scale
- 1 package Oreo cookies
- 1 cup peanut butter
- 8 oz cream cheese, softened
- 1 cup chocolate chips
Instructions
- Crush the Oreo cookies in a food processor until fine crumbs form.
- In a bowl, mix the crushed Oreos, peanut butter, and softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet lined with parchment. Freeze for about 30 minutes until firm.
- Melt the chocolate chips until smooth. Dip each truffle in the melted chocolate and place back on the baking sheet. Refrigerate until the chocolate sets.
Notes
For a different flavor, substitute peanut butter with almond butter. Press decorative topping on the truffles before the chocolate sets for a finished look.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 190
- Sugar: 11g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg