Description
The perfect blend of sweet and salty, Peanut Butter Pretzel Bark is a quick and easy no-bake treat that’s great for parties and late-night snacks.
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup creamy peanut butter
- 2 cups chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Combine the pretzel sticks and creamy peanut butter in a large bowl. Mix well until all pretzels are evenly coated.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the pretzel and peanut butter mixture. Stir thoroughly until all pretzels are coated.
- Spread the chocolate-coated mixture onto the prepared baking sheet into a thin, even layer.
- Sprinkle a pinch of sea salt over the top if desired.
- Refrigerate for about 30 minutes or until the bark is set.
- Break into pieces and enjoy!
Notes
Store leftover bark in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to two weeks or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg