Peanut Marshmallow Clusters are a delightful treat that perfectly combines the crunch of peanuts, the gooeyness of marshmallows, and the decadence of chocolate. These no-bake clusters are incredibly simple to make, making them an excellent choice for any occasion. Whether you’re hosting a party or need a quick snack for the family, this recipe is sure to satisfy everyone’s sweet tooth.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Servings: 12 clusters
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 3 grams
- Carbohydrates: 15 grams
- Fat: 8 grams
- Fiber: 1 gram
- Sugar: 8 grams
- Sodium: 50 mg
Why Make This Peanut Marshmallow Clusters
These Peanut Marshmallow Clusters are the perfect blend of sweet and salty, offering a satisfying crunch with every bite. They are quick to prepare, making them great for last-minute cravings or as a fun project with the kids. The combination of chocolate, marshmallows, and peanuts creates a flavor profile that is universally loved – ideal for birthdays, holidays, or simply as a delightful treat during the week. Plus, they are customizable, which means you can tweak the ingredients to suit your taste!
How to Make Peanut Marshmallow Clusters
Ingredients:
- 2 cups of peanuts
- 1 cup of mini marshmallows
- 1 cup of chocolate chips
- 1 tablespoon of butter
Directions:
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Step 1: Preparation
Begin by melting the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth. Alternatively, you can melt them using a double boiler for a gentler heat.
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Step 2: Mixing
Once the chocolate and butter mixture is smooth, stir in the peanuts and mini marshmallows. Make sure everything is well coated, creating a rich, chocolatey mix.
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Step 3: Cooking
Using a spoon, drop clusters of the mixture onto a parchment-lined baking sheet. Each spoonful should be a bite-sized amount, perfect for snacking.
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Step 4: Finishing
Allow the clusters to cool and set at room temperature. For quicker setting, you can place them in the fridge for about 10 minutes before serving.
How to Serve Peanut Marshmallow Clusters
Peanut Marshmallow Clusters are best enjoyed fresh, but you can serve them anywhere from casual get-togethers to festive fetes. Present them in a fun treat bag or on a colorful platter. Pair these treats with a glass of milk or a scoop of your favorite ice cream for an indulgent dessert!
How to Store Peanut Marshmallow Clusters
Store any leftover Peanut Marshmallow Clusters in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider refrigerating them; they’ll last up to two weeks when stored properly.
Expert Tips for Perfect Peanut Marshmallow Clusters
- Use salted peanuts for an added salty kick that balances the sweetness of the chocolate and marshmallows.
- Substitute almonds or walnuts if you’re looking to mix things up – just chop them up before adding.
- If you prefer a healthier version, try dark chocolate chips and reduce the sugar by using unsweetened marshmallows.
Delicious Variations
- Chocolate Variants: Swap out the regular chocolate chips for white chocolate or butterscotch chips for a different flavor twist.
- Additions: Incorporate dried fruit like cranberries or raisins for a chewy contrast.
- Flavor Enhancements: Sprinkle a touch of sea salt on top for a sweet-and-salty experience that tantalizes the taste buds.
Frequently Asked Questions
- Can I use different nuts?
Yes! Feel free to experiment with nuts of your choice, such as cashews or pecans. - How do I make these clusters vegan?
Use dairy-free chocolate chips and plant-based butter or coconut oil as a substitute. - Can I freeze the clusters?
Yes! Place them in a freezer-safe container, and they can last for up to three months. - What if my chocolate seizes up while melting?
If your chocolate seizes, add a tiny bit of vegetable oil or coconut oil to help smooth it out. - Can I double the recipe?
Absolutely! Just be sure to use a larger bowl and baking sheet to handle the extra volume.
Conclusion
Peanut Marshmallow Clusters are a fantastic way to satisfy your sweet cravings in no time. Their simplicity, versatility, and delicious flavor make them a must-try recipe in your kitchen. With minimal effort, you can create an irresistible treat that will surely impress your family and friends. So grab your ingredients and get ready to indulge in these delightful clusters!
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Peanut Marshmallow Clusters
- Author: hannah-belssy
- Total Time: 15 minutes
- Yield: 12 clusters 1x
- Diet: Vegetarian
Description
A delightful no-bake treat combining peanuts, gooey marshmallows, and chocolate, perfect for any occasion.
Ingredients
- 2 cups peanuts
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- Begin by melting the chocolate chips and butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth.
- Once the mixture is smooth, stir in the peanuts and mini marshmallows until well coated.
- Drop clusters of the mixture onto a parchment-lined baking sheet, using a spoon for bite-sized amounts.
- Allow the clusters to cool and set at room temperature or refrigerate for quicker setting.
Notes
Store leftovers in an airtight container at room temperature for up to one week. For longer storage, refrigerate for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg



