Description
A delightful twist on the classic pecan pie, this creamy dip captures comforting flavors and is perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup brown sugar
- 1 tsp vanilla extract
- 1 cup chopped pecans
- 1 cup whipped topping
- Graham crackers or apple slices for serving
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar and brown sugar, mixing until well combined.
- Stir in the vanilla extract and mix until smooth.
- Fold in the chopped pecans and whipped topping until evenly combined.
- Transfer the dip to a serving dish and garnish with extra pecans if desired.
- Serve with graham crackers or apple slices.
Notes
Store leftover dip in an airtight container in the refrigerator for up to 3 days. For best results, ensure cream cheese is fully softened before mixing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 24g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg