Breakfast

Pecan Pie French Toast Casserole

Pecan Pie French Toast Casserole is the perfect dish to enjoy during leisurely weekend mornings or festive gatherings. Combining the rich flavors of pecan pie with the cozy comfort of French toast, this casserole is easy to prepare and will delight your family and friends. With its sweet and crunchy pecan topping and soft, custardy bread base, every bite transports you to breakfast bliss.

Recipe Information

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Difficulty Level: Easy

Nutrition Information

Calories per serving: 350
Protein: 8 grams
Carbohydrates: 45 grams
Fat: 15 grams
Fiber: 2 grams
Sugar: 25 grams
Sodium: 300 mg

Why Make This Pecan Pie French Toast Casserole

This Pecan Pie French Toast Casserole is not just a dish; it’s a celebration of scrumptious flavors and comforting textures. It offers all the beloved tastes of pecan pie wrapped up in an easy-to-share breakfast casserole. Ideal for brunches, holidays, or special occasions, this recipe allows you to prepare it ahead of time, making your mornings more relaxed. The combination of creamy custard-soaked bread, crunchy pecans, and a drizzle of maple syrup creates an inviting aroma and a delightful taste sensation that will please everyone at the table.

How to Make Pecan Pie French Toast Casserole

Creating this delicious casserole is simple! Follow the steps outlined below for a foolproof breakfast treat.

Ingredients:

1 loaf of bread (such as challah or brioche)
6 large eggs
2 cups of milk
1 cup of heavy cream
1 cup of brown sugar
1 teaspoon of vanilla extract
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 cup of chopped pecans
1/4 cup of maple syrup

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
Step 2: Cubing the Bread

Cut the bread into cubes and place them evenly in the prepared baking dish.
Step 3: Mixing the Custard

In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, and nutmeg. Pour this creamy mixture over the bread cubes, ensuring all pieces are soaked evenly.
Step 4: Adding Pecans and Maple Syrup

Sprinkle the chopped pecans on top of the mixture and drizzle the maple syrup over everything. This will add a delightful caramelized flavor while baking.
Step 5: Baking the Casserole

Cover the baking dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, until the casserole is golden brown and set in the middle.
Step 6: Cooling and Serving

Let the casserole cool slightly before serving. Enjoy warm, topped with additional maple syrup if desired.

How to Serve Pecan Pie French Toast Casserole

Serve this delectable casserole warm, straight from the oven. It pairs wonderfully with fresh fruit, whipped cream, or extra syrup to drizzle on top. Consider garnishing with a sprinkle of powdered sugar for a festive touch. This dish is perfect for family gatherings, holiday brunches, or even a cozy Sunday breakfast.

How to Store Pecan Pie French Toast Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30-60 seconds or warm it up in the oven at 350°F until heated through.

Expert Tips for Perfect Pecan Pie French Toast Casserole

Bread Types: Use sturdy bread like brioche or challah for the best texture. You can also substitute with whole grain or gluten-free bread if desired.
Make-Ahead: Assemble the casserole the night before and refrigerate it, then simply bake it in the morning.
Add Flavor: Experiment by adding chocolate chips or fruits like blueberries or bananas for an interesting twist.
Nut Alternative: If you have nut allergies, consider using seeds such as sunflower seeds or omitting them altogether.
Customize Sweetness: Adjust the brown sugar and maple syrup to suit your taste, especially if you prefer a less sweet dish.

Delicious Variations

Cinnamon Roll Casserole: Swap out the bread for cinnamon rolls for an even sweeter morning treat.
Banana Pecan Variation: Layer sliced bananas between the bread cubes for a delicious fruit addition.
Pumpkin Spice: Mix in canned pumpkin puree with the egg mixture and add pumpkin spice for a fall-inspired version.

Frequently Asked Questions

Can I use stale bread?
Yes! Stale bread actually works better for this recipe as it absorbs the egg mixture more effectively without becoming mushy.
Can I freeze the casserole?
Yes, you can freeze the casserole before baking. Assemble it, cover tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
How do I know when it’s done baking?
The casserole is done when the top is golden brown and set in the middle. A knife inserted should come out clean.
Can I make this dairy-free?
Absolutely! Substitute the milk and heavy cream with almond milk or any plant-based milk, and use dairy-free butter for greasing.
What can I add for extra flavor?
Consider adding a splash of bourbon or brandy to the custard mixture for a more decadent flavor, or toss in a handful of dark chocolate chips for extra indulgence.

Conclusion

Pecan Pie French Toast Casserole is a delightful way to elevate your breakfast experience. Its blend of creamy, sweet, and nutty flavors makes it a crowd-pleaser that’s both comforting and satisfying. Perfect for any occasion, this casserole promises to bring warmth and joy to your table. So grab your ingredients, embrace the simple steps, and enjoy creating and savoring this fantastic dish with your loved ones!