Description
A delightful blend of creamy cheese and sweet-spicy jelly, perfect for gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup pepper jelly
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Crackers or veggies for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, and chopped green onions.
- Mix well until everything is smooth and combined.
- Spread the cheese mixture evenly into a serving dish.
- Pour the pepper jelly over the cheese mixture, allowing it to drizzle on top. Season with salt and pepper to taste. Serve with crackers or fresh vegetables.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Let it sit at room temperature for 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg