Pepperoni Chicken Bake with Steamed Broccoli

Pepperoni Chicken Bake with Steamed Broccoli on a plate

Pepperoni Chicken Bake with Steamed Broccoli is the perfect weeknight dinner that combines the ease of preparation with savory flavors. This dish features tender chicken breasts topped with zesty marinara sauce, savory pepperoni slices, and gooey mozzarella cheese, all served alongside vibrant, steamed broccoli. Whether you’re cooking for family or friends, this hearty meal is sure to please everyone at the table.

Recipe Information

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 4
  • Difficulty Level: Easy

Nutrition Information

  • Calories per serving: 360
  • Protein: 36 grams
  • Carbohydrates: 14 grams
  • Fat: 18 grams
  • Fiber: 2 grams
  • Sugar: 3 grams
  • Sodium: 900 mg

Why Make This Pepperoni Chicken Bake with Steamed Broccoli

This Pepperoni Chicken Bake is not just easy to prepare; it’s a delightful dish that marries classic Italian flavors with the convenience of a one-dish meal. The combination of protein from the chicken and rich flavors from the pepperoni and marinara sauce make it satisfying and delicious. Plus, serving it with steamed broccoli adds a nutritious touch, providing both color and crunch to your plate. Perfect for busy evenings, this recipe is quick and rewarding, making it a go-to in your dinner rotation.

How to Make Pepperoni Chicken Bake with Steamed Broccoli

Step 1: Preparation

Preheat the oven to 375°F (190°C). While the oven is heating up, pat the chicken breasts dry with a paper towel to ensure they roast nicely.

Step 2: Seasoning

Season the chicken breasts generously with salt, pepper, and Italian seasoning. This step adds flavor to the chicken, setting a delicious foundation for the dish.

Step 3: Assembling

In a baking dish, place the seasoned chicken breasts flat. Cover each piece generously with marinara sauce, making sure all parts are well coated. Layer the pepperoni slices evenly over the sauce, and then sprinkle a generous amount of shredded mozzarella cheese on top.

Step 4: Baking

Transfer the baking dish into the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). During the last 10 minutes of baking, steam the broccoli florets in a separate pot.

Ingredients:

  • 4 chicken breasts
  • 1 cup pepperoni slices
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups broccoli florets

How to Serve Pepperoni Chicken Bake with Steamed Broccoli

Serve the Pepperoni Chicken Bake hot from the oven, paired with the freshly steamed broccoli on the side. This colorful plate not only looks appetizing but also provides a balanced meal option. Consider adding garlic bread or a side salad for an even heartier spread.

How to Store Pepperoni Chicken Bake with Steamed Broccoli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through. If you have leftover steamed broccoli, it’s best to eat it within a day for optimal freshness.

Expert Tips for Perfect Pepperoni Chicken Bake with Steamed Broccoli

  • For added moisture and flavor, you can marinate the chicken in the marinara sauce for a few hours before baking.
  • Feel free to experiment with different types of cheese, such as provolone or cheddar, for a twist on flavors.
  • If you’re short on time, you can use pre-cooked chicken to reduce the overall cooking time.

Delicious Variations

  • Substitute turkey or veggie pepperoni for a healthier version.
  • Add veggies like bell peppers or mushrooms for extra nutrients.
  • Make it spicy by adding crushed red pepper flakes to the marinara sauce.

Frequently Asked Questions

  • Can I use frozen chicken breasts?
    Yes, but make sure to thaw them completely before cooking for even results.

  • Can I make this dish ahead of time?
    Absolutely! You can prepare it in advance and refrigerate it, then bake it when you’re ready to serve.

  • Is this recipe gluten-free?
    Yes, the ingredients listed are gluten-free, but always check your marinara sauce and toppings for gluten content.

  • What if I don’t have Italian seasoning?
    You can make a quick substitute with a mix of dried oregano, basil, and thyme.

  • Can I use a different vegetable instead of broccoli?
    Certainly! Asparagus, green beans, or even a mixed vegetable medley work great.

Conclusion

The Pepperoni Chicken Bake with Steamed Broccoli is a winning recipe that brings comfort and joy to your dinner table. It’s simple yet packed with flavor, making it a delightful choice that’s sure to impress. With the ease of its preparation and the heartiness of its flavors, you’ll want to add this meal to your regular lineup. So why not give it a try tonight? Enjoy the deliciousness and the compliments that are sure to follow!

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Pepperoni Chicken Bake with Steamed Broccoli


  • Author: hannah-belssy
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A hearty weeknight dinner featuring tender chicken breasts topped with marinara, pepperoni, and mozzarella cheese, served with steamed broccoli.


Ingredients

Scale
  • 4 chicken breasts
  • 1 cup pepperoni slices
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups broccoli florets

Instructions

  1. Preheat the oven to 375°F (190°C). Pat the chicken breasts dry with a paper towel.
  2. Season the chicken breasts generously with salt, pepper, and Italian seasoning.
  3. In a baking dish, place the seasoned chicken breasts and cover each with marinara sauce, pepperoni, and mozzarella cheese.
  4. Bake for 25-30 minutes until the chicken reaches 165°F (75°C), and steam broccoli separately during the last 10 minutes.

Notes

For added moisture, marinate the chicken in marinara for a few hours before baking. You can also use pre-cooked chicken to save time.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 100mg

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Hannah Belssy

Pro Chef & Bloger

Hi, I’m Hannah, the enthusiastic home chef behind Taste Quick! I’m convinced that incredible food can be both simple and quick to prepare. At Taste Quick, I share my beloved recipes that unite families at mealtime

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