Appetizers

Pepperoni Pizza Mozzarella Sticks

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Recipe Information

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Difficulty Level: Easy

Nutrition Information

Calories per serving: 320
Protein: 14 grams
Carbohydrates: 29 grams
Fat: 15 grams
Fiber: 1 gram
Sugar: 1 gram
Sodium: 680 mg

Why Make This Pepperoni Pizza Mozzarella Sticks

Pepperoni Pizza Mozzarella Sticks are a fun and delicious way to enjoy one of the most beloved flavor combinations out there: pepperoni and cheese! These bite-sized snacks are perfect for game day, movie night, or just a casual family dinner. The crispy breadcrumb coating encases gooey mozzarella and savory pepperoni, delivering a satisfying crunch and a burst of flavor in every bite. Not only are they easy to make, but they also disappear quickly, making them a hit with kids and adults alike. So, if you’re looking for a delightful snack that combines the best of pizza and cheesy goodness, these mozzarella sticks are the answer!

How to Make Pepperoni Pizza Mozzarella Sticks

Making Pepperoni Pizza Mozzarella Sticks at home is simple and straightforward! Just follow the clear steps outlined below, and you’ll have a tasty treat ready in no time.

Ingredients:

1 cup mozzarella cheese, cut into sticks
1/2 cup pepperoni slices
1 cup pizza sauce (for dipping)
1 cup breadcrumbs
1/2 cup all-purpose flour
1 large egg
1 teaspoon Italian seasoning
Salt and pepper to taste
Oil for frying

Directions:

Step 1: Preparation

In a bowl, beat the egg and season with salt, pepper, and Italian seasoning.
Step 2: Dredging

Dredge each mozzarella stick in flour, dip in the egg, and then coat with breadcrumbs, making sure they are well covered for a crunchy exterior.
Step 3: Stuffing

In the center of each breaded stick, place a slice of pepperoni.
Step 4: Cooking

Heat oil in a frying pan over medium heat. Fry the sticks until golden brown on all sides, about 2-3 minutes.
Step 5: Finishing

Drain on paper towels and serve hot with pizza sauce for dipping.

How to Serve Pepperoni Pizza Mozzarella Sticks

These Pepperoni Pizza Mozzarella Sticks make a fantastic appetizer or snack! Serve them warm, accompanied by a bowl of pizza sauce for dipping, and watch as they become the star of the table. For a fun twist, consider serving them alongside a fresh salad or some garlic bread to round out the meal.

How to Store Pepperoni Pizza Mozzarella Sticks

If you have leftovers, store the cooled mozzarella sticks in an airtight container. They can be kept in the refrigerator for up to 2 days. To reheat, pop them back in the oven or air fryer for a few minutes until heated through, ensuring they remain crispy. For longer storage, you can freeze them before frying. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. They will last up to 2 months in the freezer. Fry them from frozen, adding a few extra minutes to the cooking time.

Expert Tips for Perfect Pepperoni Pizza Mozzarella Sticks

Cheese Choice: Use low moisture mozzarella for the best melting and stretching properties.
Breadcrumbs: For extra flavor, use seasoned breadcrumbs or add herbs to plain breadcrumbs.
Consistent Size: Cut the cheese sticks to a similar size to ensure even cooking.
Oil Temperature: Ensure the oil is hot enough before frying (around 350°F) for a perfect crispy texture.
Experiment with Fillings: Try adding different toppings like sliced olives or jalapeños for a spicy kick!

Delicious Variations

Veggie Delight: Substitute pepperoni with sliced bell peppers, mushrooms, or olives for a vegetarian option.
Spicy Twist: Add a sprinkle of crushed red pepper to escalate the heat.
Cheesy Mix: Combine mozzarella with cheddar cheese for a richer flavor profile.
Oven-Baked Version: Instead of frying, bake them in a preheated oven at 400°F for about 15-20 minutes until golden.

Frequently Asked Questions

Can I make these ahead of time?
Yes, you can prepare the sticks in advance and refrigerate them for up to 2 hours before frying.
What can I use instead of breadcrumbs?
You can use crushed cornflakes or panko breadcrumbs for a different texture.
How do I prevent the cheese from oozing out?
Ensure the cheese sticks are well-covered in flour, egg, and breadcrumbs, and fry them quickly at the right temperature.
Can I bake these instead of frying?
Absolutely! For a healthier option, arrange them on a baking sheet and spray with cooking oil, then bake at 400°F until golden.
What sauces can I serve with these sticks?
While pizza sauce is a classic choice, marinara, ranch dressing, or a spicy aioli are all great alternatives for dipping.

Conclusion

Pepperoni Pizza Mozzarella Sticks are not just a snack; they’re a delicious experience that brings fun flavors together in a crispy, cheesy delight. Whether you’re hosting a gathering, looking for a quick weeknight treat, or just want to indulge in something tasty, this recipe fits the bill. Give it a try, and you’ll see just how easy and satisfying whipping up this snack can be. Enjoy every gooey, crunchy bite!