Breakfast

Pickle-Fix Hash-Brown Egg Sliders

Pickle-Fix Hash-Brown Egg Sliders are a delightful breakfast or brunch option that combines crispy hash-brown patties with creamy scrambled eggs, melted cheddar cheese, and zesty pickles. These sliders are not only satisfying but also incredibly fun to eat. They are perfect for a weekend family breakfast, brunch gatherings, or even as a delicious snack. Let’s whip up these sliders that are sure to please your taste buds.

Recipe Information

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8 sliders
Difficulty Level: Easy

Nutrition Information

Calories per serving: 250
Protein: 11g
Carbohydrates: 18g
Fat: 15g
Fiber: 1g
Sugar: 1g
Sodium: 350mg

Why Make This Pickle-Fix Hash-Brown Egg Sliders

These sliders are not only delicious but versatile too! The combination of crispy hash browns, fluffy scrambled eggs, and the tangy crunch of dill pickles creates an explosion of flavors in every bite. They’re perfect for using up leftover ingredients, making them a fantastic option for breakfast, brunch, or even a midday snack. Plus, they can easily be customized to suit your taste—whether you prefer extra cheese, more pickles, or even sliced avocado, the possibilities are endless.

How to Make Pickle-Fix Hash-Brown Egg Sliders

Step 1: Preparation

In a small bowl, whisk together mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice to create a refreshing ranch dip. Cover the bowl and refrigerate while you prepare the sliders.

Step 2: Mixing

In a large bowl, combine the drained thawed hash browns, two large eggs, flour, garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly until well-integrated.

Step 3: Cooking

Heat vegetable oil in a large skillet over medium heat. Take about 1/4 cup of the hash-brown mixture and shape it into round patties, roughly the size of slider buns. Fry the patties in batches, about 3-4 minutes per side, until they are golden brown and crispy. Once cooked, drain excess oil on paper towels.

Step 4: Finishing

In another bowl, whisk together four eggs, milk, salt, and pepper. Melt butter in a non-stick skillet over medium-low heat and pour in the egg mixture. Gently scramble the eggs until just set. To assemble, place one hash-brown patty on a plate, followed by a slice of cheddar cheese, a dollop of scrambled eggs, two pickle slices, optional red onion, and chives, and top with another hash-brown patty. Repeat to create more sliders. Serve warm alongside the chilled ranch dip either on the side or drizzled over the sliders.

Ingredients:

4 cups frozen shredded hash browns, thawed
2 large eggs
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil, for frying
4 large eggs
2 tablespoons milk
Salt and pepper, to taste
2 teaspoons butter
8 slices cheddar cheese
16 dill pickle slices
1/2 cup thinly sliced red onion, optional
1/4 cup chopped chives or scallions, optional
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons buttermilk
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice

How to Serve Pickle-Fix Hash-Brown Egg Sliders

These sliders are best served fresh and warm. You can serve them with the ranch dip on the side, which complements the richness of the eggs and cheese beautifully. For a heartier meal, pair them with a side of fresh fruit or a simple green salad. They also make a festive addition to a brunch buffet or party spread!

How to Store Pickle-Fix Hash-Brown Egg Sliders

If you have leftovers (which is rare!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a skillet over low heat until warmed through. You can also reheat them in a toaster oven for an extra crispy finish.

Expert Tips for Perfect Pickle-Fix Hash-Brown Egg Sliders

For extra flavor, you can add chopped cooked bacon or sausage to the scrambled eggs.
If you don’t have dill pickles, try using relish or other pickled vegetables for a different twist.
To keep the hash browns crispy, make sure to drain them well after frying and avoid stacking them before serving.

Delicious Variations

Spicy Sliders: Add diced jalapeños to the hash-brown mixture for a spicy kick.
Veggie Lovers: Incorporate sautéed bell peppers or spinach into the eggs.
Herb Infusion: Experiment with different fresh herbs like cilantro or basil for fresh flavor notes.

Frequently Asked Questions

Can I use fresh hash browns instead of frozen?
Yes, you can use fresh grated potatoes. Just ensure they are properly drained of moisture to achieve crispiness.
What can I substitute for the eggs?
For a vegan option, try scrambled tofu or chickpea flour mixed with water to mimic the texture of eggs.
Can I freeze the sliders?
They freeze well once fully prepared. Freeze them in an airtight container for up to a month. Reheat in the oven for the best texture.
How can I make these sliders gluten-free?
Substitute the all-purpose flour with a gluten-free flour blend or cornstarch.
What cheese can I use instead of cheddar?
Feel free to substitute with Monterey Jack, pepper jack, or even cream cheese for a creamy twist.

Conclusion

Pickle-Fix Hash-Brown Egg Sliders are a delicious combination of crispy, crunchy, and creamy that are sure to become a favorite in your home. Perfect for any time of day, these sliders offer a delightful brunch experience that’s easy to prepare and customize to your taste. Don’t forget to give this fun recipe a try—your taste buds will thank you! Happy cooking!