Name: Pickle-Fix Hash-Brown Egg Sliders
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 cups frozen shredded hash browns, thawed; 2 large eggs; 1/3 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons vegetable oil, for frying; 4 large eggs; 2 tablespoons milk; Salt and pepper, to taste; 2 teaspoons butter; 8 slices cheddar cheese; 16 dill pickle slices; 1/2 cup thinly sliced red onion, optional; 1/4 cup chopped chives or scallions, optional; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tablespoons buttermilk; 1 tablespoon fresh dill, chopped or 1 teaspoon dried dill; 1 tablespoon fresh parsley, chopped; 1 tablespoon fresh chives, chopped; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon lemon juice

Description

Delightful breakfast sliders that combine crispy hash-brown patties with creamy scrambled eggs, melted cheddar cheese, and zesty pickles.

Ingredients

Scale

4 cups frozen shredded hash browns, thawed
2 large eggs
1/3 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil, for frying
4 large eggs
2 tablespoons milk
Salt and pepper, to taste
2 teaspoons butter
8 slices cheddar cheese
16 dill pickle slices
1/2 cup thinly sliced red onion, optional
1/4 cup chopped chives or scallions, optional
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons buttermilk
1 tablespoon fresh dill, chopped or 1 teaspoon dried dill
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice

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Instructions

In a small bowl, whisk together mayonnaise, sour cream, buttermilk, dill, parsley, chives, garlic powder, onion powder, salt, pepper, and lemon juice to create a ranch dip. Cover and refrigerate.
In a large bowl, combine thawed hash browns, 2 eggs, flour, garlic powder, onion powder, salt, and pepper. Mix thoroughly.
Heat vegetable oil in a skillet over medium heat. Shape 1/4 cup of the mixture into patties and fry until golden brown, about 3-4 minutes per side. Drain on paper towels.
Whisk together 4 eggs, milk, salt, and pepper. Melt butter in a skillet and scramble the eggs until just set. Assemble sliders with a hash-brown patty, cheese, scrambled eggs, pickles, onion, and top with another hash-brown patty. Serve warm with ranch dip.

Notes

Customize with extra cheese or different pickles as desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 slider
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 11g
Cholesterol: 219mg