Description
A classic tropical cocktail that combines pineapple and coconut for a refreshing and creamy drink.
Ingredients
Scale
- 2 oz white rum
- 1 oz coconut cream
- 1 oz heavy cream
- 6 oz fresh pineapple juice
- 1/2 cup crushed ice
- Pineapple slice and cherry for garnish
Instructions
- Preparation: Gather all your ingredients.
- Mixing: In a blender, combine the white rum, coconut cream, heavy cream, fresh pineapple juice, and crushed ice.
- Blending: Blend until smooth, ensuring there are no ice chunks.
- Finishing: Pour into chilled glasses and garnish with a pineapple slice and cherry.
Notes
Best enjoyed fresh but can be stored for up to 24 hours in the refrigerator.
- Prep Time: 10
- Category: Cocktail
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg