Appetizers

Pineapple Brown Sugar Mississippi Little Smokies Bites

Name: Pineapple Brown Sugar Mississippi Little Smokies Bites
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 package Lil’ Smokies; 1 cup brown sugar; 1 cup pineapple chunks (fresh or canned); 1/4 cup soy sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1 tablespoon olive oil; Toothpicks for serving

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This sweet-and-savory appetizer brings sticky brown sugar glaze, tangy pineapple, and little smokies together in one easy dish. It smells caramelized and sweet as it bakes, and the sausages stay juicy while the pineapple softens and bubbles. Serve warm at a party and watch them disappear. If you enjoy sweet-savory comfort foods, you might also like these brown sugar cinnamon streusel pancakes for a sweet breakfast twist.

Recipe Information

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 40 minutes
Servings: 8 (appetizer servings)
Difficulty Level: Easy

Nutrition Information

Values are approximate per serving (1 of 8).

Calories per serving: 250 kcal
Protein: 5 g
Carbohydrates: 29 g
Fat: 12 g
Fiber: 0.5 g
Sugar: 27 g
Sodium: 790 mg

Why Make This Pineapple Brown Sugar Mississippi Little Smokies Bites

These bites are quick to prepare and deliver big flavor. The brown sugar caramelizes around the smokies and pineapple, giving a sticky, glossy coating. The pineapple adds acidity and a fresh pop that balances the sweet glaze. They smell warm and caramel-like while baking and have a chewy, juicy bite that guests love. They work for game day, potlucks, or a simple family snack.

How to Make Pineapple Brown Sugar Mississippi Little Smokies Bites

This recipe is mostly hands-off. You make a quick marinade, toss the ingredients together, and bake until bubbly. The process locks in juices and gives you a caramelized sauce with minimal fuss.

Ingredients:

1 package Lil’ Smokies
1 cup brown sugar
1 cup pineapple chunks (fresh or canned)
1/4 cup soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon olive oil
Toothpicks for serving

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C). Lightly grease a baking dish large enough to hold the smokies and pineapple in a single layer or close to it.

Step 2: Mixing

In a bowl, mix the brown sugar, soy sauce, garlic powder, onion powder, and olive oil to create a smooth marinade. Stir until the brown sugar mostly dissolves and the mixture is well combined.

Step 3: Coating

Add the Lil’ Smokies and pineapple chunks to the marinade. Toss gently so each piece gets well coated with the sweet-savory sauce.

Step 4: Baking

Arrange the coated smokies and pineapple in the baking dish in a single layer as much as possible. Bake in the oven for about 25–30 minutes, stirring once halfway through, until the sauce is bubbly and the brown sugar has caramelized slightly. Serve warm with toothpicks for easy eating.

How to Serve Pineapple Brown Sugar Mississippi Little Smokies Bites

Serve warm on a platter with toothpicks. The sticky glaze makes them perfect finger food.
Pair with napkins and small plates at parties.
Offer a side of pickles or quick mustard for contrast.
For a casual meal, serve over steamed rice or with sweet potato fries to soak up the sauce.

How to Store Pineapple Brown Sugar Mississippi Little Smokies Bites

Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat gently in a 325°F (165°C) oven for 8–10 minutes or in a skillet over low heat to keep the glaze glossy.
Freezer: You can freeze cooked portions in a freezer-safe container for up to 1 month. Thaw overnight in the fridge and reheat in the oven.
Tip: If the sauce thickens when chilled, add a splash of water or a teaspoon of oil when reheating and stir to loosen the glaze.

Expert Tips for Perfect Pineapple Brown Sugar Mississippi Little Smokies Bites

Use canned pineapple if you want more sweetness and ease. Fresh pineapple gives a brighter, tart flavor.
Cut larger pineapple chunks into bite-sized pieces to match the smokies.
Stir once halfway through baking to coat everything evenly and prevent burning.
If your glaze seems too thin, bake a few extra minutes uncovered to reduce and thicken it.
For less sodium, use low-sodium soy sauce and rinse canned smokies briefly if desired.
Watch the last 5 minutes closely. Brown sugar can go from glossy to burnt quickly.

Delicious Variations

Spicy kick: Add 1–2 teaspoons of sriracha or a pinch of red pepper flakes to the marinade.
Smoky-sweet: Use maple syrup instead of some brown sugar for a deeper flavor.
Tangy glaze: Add 1 tablespoon apple cider vinegar or pineapple juice to balance sweetness.
Herb garnish: Sprinkle chopped fresh cilantro or green onion before serving for color and freshness.
Bacon-wrapped: Wrap each lil’ smokie in half a bacon slice, secure with a toothpick, then coat and bake (increase bake time to 30–35 minutes).
Gluten-free: Use tamari or a gluten-free soy sauce substitute.

Frequently Asked Questions

Q: Can I use frozen pineapple?
A: Yes. Thaw and drain excess liquid before adding to the marinade so the sauce does not become too watery.

Q: Can I make these in a slow cooker?
A: Yes. Combine everything in a slow cooker and cook on low for 2–3 hours. The sauce will be thinner than oven-baked, but it will be very tender.

Q: How many Lil’ Smokies are in one package?
A: Package sizes vary. Count servings by weight or number; plan roughly 10–12 smokies per appetizer serving if you expect hungry guests.

Q: Will the brown sugar burn while baking?
A: Stir once during baking and check in the final minutes. If the edges brown too quickly, lower the oven by 25°F and extend cooking a bit.

Q: Can I prepare this ahead of time?
A: Yes. Toss the smokies and pineapple with the marinade and refrigerate in a covered dish for up to 8 hours. Bake just before serving for best texture.

Q: What can I serve with this for a full appetizer spread?
A: Add crackers, cheese cubes, vegetable sticks, and a small bowl of mustard or dipping sauce to balance the sweetness.

Conclusion

These Pineapple Brown Sugar Mississippi Little Smokies Bites are an easy, crowd-pleasing appetizer with sticky-sweet glaze and bright pineapple tang. They bake up quickly and travel well to parties. For an extra reference and similar recipe ideas, see this trusted version of Pineapple Brown Sugar Mississippi Lil’ Smokies Bites at Pineapple Brown Sugar Mississippi Lil’ Smokies Bites. Try them warm and enjoy the sticky, sweet, savory bites—guests will ask for the recipe.